POTATO SQUASH CASSEROLE
Butternut squash teams up with sliced potatoes and flavorful pork sausage in this hearty autumn casserole. The rich, creamy cheese sauce adds to the down-home taste. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture., In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake for 20-30 minutes or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
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Eyad Mohamed azim
[email protected]I love the cheesy crust on this casserole. It's the perfect finishing touch.
Bdraister King
[email protected]This casserole is so easy to make, and it's a great way to feed a crowd. I often make it for parties.
Miqbal Haider
[email protected]I made this casserole in a slow cooker, and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Amar Rana Amar Rana
[email protected]This casserole is a great way to use up leftover Thanksgiving turkey. I simply add some diced turkey to the casserole.
Sadun Nimesh
[email protected]I'm not a huge fan of squash, but I love this casserole. The potatoes and cheese balance out the sweetness of the squash perfectly.
jahed hosen
[email protected]This casserole is so versatile. I've added different vegetables to it, such as carrots, celery, and onions. It's always delicious.
liza nabela
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your vegetables in!
Daniel Loza
[email protected]This casserole is so comforting and delicious. It's the perfect meal for a cold winter night.
Pramila Shrestha
[email protected]I've made this casserole several times now, and it's always a favorite. The combination of potatoes, squash, and cheese is unbeatable.
Marshall Koch
[email protected]This casserole is so easy to make, and it's a great way to use up leftover potatoes and squash. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Becky peter
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got the recipe from several people.
Mudassir Moosani
[email protected]This casserole was a hit with my family! The potatoes and squash were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.