LEMON CREAM NAPOLEON
Steps:
- In a food processor fitted with a steel blade, combine ricotta, lemon pudding and sour cream. Process until smooth. Add lemon zest and process for 1 minute. Mix until pudding consistency.
- Preheat oven to 350 degrees F. Line baking sheet with kitchen parchment.
- In a small bowl, combine honey and warm water. Stir until honey dissolves. Using a pastry brush, lightly brush wrappers on both sides with honey water. Place on parchment-lined baking sheet. Bake for approximately 8 minutes, or until golden brown. Remove from oven, let cool.
- To serve, place one wrapper on a plate and spoon a dollop of pudding mixture. Repeat with another layer. Mix 1 teaspoon of vanilla extract to the whipped topping. Top third wrapper with a dollop of whipped topping. Garnish with a sprinkle of lemon zest.
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Gaming Gaming
[email protected]This is a great recipe for a special occasion, but it's also easy enough to make for a weeknight treat.
Alexis Trott
[email protected]I love the combination of the flaky puff pastry and the creamy lemon filling. It's a match made in heaven.
cader Brown
[email protected]This lemon cream napoleon is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit.
Nika Stevenson
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to impress your guests.
anisul hoque mamun
[email protected]This is a great recipe for a special occasion, but it's also easy enough to make for a weeknight treat.
Taheeda williams
[email protected]I love that this recipe uses fresh raspberries. They add a pop of color and flavor to the napoleon.
Santo SM
[email protected]This lemon cream napoleon is the perfect balance of sweet and tart. It's not too heavy, so it's perfect for a light dessert.
Mubarak Sho
[email protected]I've never made a napoleon before, but this recipe made it easy. It turned out beautifully and tasted even better.
Willy Ek
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Abdul Latif
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up.
Sabbir Soayl
[email protected]This lemon cream napoleon is absolutely gorgeous. It's perfect for a special occasion.
Subeer xasan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. It's now one of my favorite desserts to make.
Luna Mae
[email protected]This is the best lemon cream napoleon recipe I've ever tried. The filling is so smooth and creamy, and the puff pastry is perfectly flaky.
Sujonahmed Dk
[email protected]I've made this recipe several times now and it always turns out perfectly. The instructions are clear and easy to follow, and the results are always delicious.
Ruiz Honggoo
[email protected]This lemon cream napoleon was a huge hit at my last dinner party. The combination of the flaky puff pastry, the creamy lemon filling, and the fresh raspberries was simply divine.