POTATO STERZ - AUSTRIAN
This simple Austrian fried potato dish was historically a staple for the poor. It's so tasty and is now popular throughout Austria and Southern Germany.
Provided by PanNan
Categories Austrian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in their skin until tender. Let cool. (Ideally, refrigerate overnight.) When cool, peel potatoes and grate them.
- Add flour and salt and mix thoroughly. You should end up with floury crumbles.
- Place the oil (or other fat) in a large frying pan over medium low heat. Gently fry and flip until the crumbles are nicely browned but not burned. Remove from the pan and serve with a dollop of sour cream on top. Tastes great with refreshing apple sauce.
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Fatima Mohammed
[email protected]This recipe is a keeper!
DHS tv
[email protected]I've made this dish several times now and it's always a hit with my family. The potatoes are crispy on the outside and fluffy on the inside, and the bacon adds a nice smoky flavor.
Nisha Shafeeq
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are cooked perfectly and the bacon adds a nice smoky flavor.
Zani Gaming
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the crispy potatoes and the smoky bacon flavor.
abdullahi rabiu
[email protected]This recipe is a keeper! The potatoes are cooked perfectly and the bacon adds a nice smoky flavor. I will definitely be making this again.
Maelie White
[email protected]I've made this dish several times now and it's always a hit with my family. The potatoes are crispy on the outside and fluffy on the inside, and the bacon adds a nice smoky flavor.
Houssein Kassem
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are cooked perfectly and the bacon adds a nice smoky flavor.
Hailey Banett
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the crispy potatoes and the smoky bacon flavor.
Frankens Stine
[email protected]Delicious!
Tamra
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Dipendra Pradhan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the bacon adds a nice smoky flavor. I like to serve it with a dollop of sour cream and a side of sauerkraut.
Badon Das
[email protected]This recipe was easy to follow and the dish turned out great! I used a combination of Yukon Gold and russet potatoes, and the results were perfect. The potatoes were cooked through but still had a little bit of a bite to them, and the bacon added a n
Izhar Ali
[email protected]I made this dish last night and it was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the bacon added a nice smoky flavor. I will definitely be making this again.
Louiz Morrison
[email protected]This was a delicious and easy recipe to follow. I used Yukon Gold potatoes and they turned out perfectly. The dish was flavorful and comforting, and I will definitely be making it again.