This is similar to Shepherd's pie! No need to serve up mashed potatoes on the side, as they are baked right on top of the casserole! Prep time includes cooking the potatoes and browning the ground beef. You will LOVE this! Throw in some canned mushrooms also into the beef mixture if desired!
Provided by Kittencalrecipezazz
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees; Butter a 2-1/2 quart baking dish.
- In a heavy skillet, brown the ground beef in 2 tbsp butter, then add in onion, garlic, red and green bell pepper; saute until soft, spoon off excess fat.
- Add in Parmesan cheese, salt, black pepper, sherry, parsley; saute another 5 minutes.
- Spread the mixture into the prepared casserole dish.
- To the cooked potatoes, add the remaining butter and milk, beat or mix until smooth; season with salt to taste and black pepper if desired.
- Spread the potatoes over meat mixture evenly, making sure corners are covered well (use a spoon to push potato mixture tightly around sides and corners).
- Sprinkle top with grated cheddar cheese (or you can use Parmesan cheese in place of cheddar) bake, uncovered for approximately 25-30 minutes, or until potatoes and cheese are lightly browned.
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Md Holod Mia
[email protected]This casserole is simply delicious. The beef is tender and juicy, and the potatoes are crispy and flavorful. I highly recommend it.
Vella Rajput786
[email protected]I've made this casserole several times and I've never been disappointed. It's always a hit with my family and friends.
Thokozani Zwane
[email protected]This casserole is a great budget-friendly meal. It's made with affordable ingredients and it feeds a crowd.
Victor Diaz Favela
[email protected]I made this casserole in my slow cooker and it turned out great. It's so easy to just set it and forget it.
Paolina Flores
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Muhammad Arsalan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Husnain Fareed
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating carrots and celery.
SO NWA
[email protected]I've never been a big fan of casseroles, but this one changed my mind. It's so flavorful and satisfying.
Pro trampoliner
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover beef.
Leon Wallace
[email protected]I made this casserole for my husband's birthday dinner and he raved about it. He said it was the best casserole he'd ever had.
Mm Ghzhh
[email protected]This casserole is comfort food at its best. It's hearty, filling, and delicious.
Ia S
[email protected]I've made this casserole several times and it's always a winner. My kids love the potatoes and I love the beef.
merebashvili merebashvili
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use affordable cuts of beef and they still come out tender and delicious.
Raseda Akter
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Peace diaz
[email protected]This potato-topped beef casserole was a hit with my family! The beef was tender and flavorful, and the potatoes were crispy and golden brown. I will definitely be making this again.