CHICKEN SPAGHETTI TOSS
This recipe is a tempting entree is a family favorite which can easily be increased for larger get-togethers.-Cindy Dorband, Monument, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, lemon juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 minutes or until chicken is no longer pink. , Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture; toss to coat.
Nutrition Facts : Calories 489 calories, Fat 17g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 586mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
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Dylan Fletcher
[email protected]This dish was a total fail. The chicken was dry and the sauce was watery.
SK SAIFUL ISLAM
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Kazim Hamdrad
[email protected]The sauce was a bit too spicy for my taste, but overall this dish was very good.
Malisha Lopez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
siham mollik1122
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
Leah Nurse
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the bell peppers.
Rickey Carter
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination.
MD Saeem Ahmed
[email protected]This chicken spaghetti toss was a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this again.