POTATO-TOPPED CHICKEN CASSEROLE
I found this in my June 2009 issue of TOH's Simple and Delicious. I am posting until I try it - recipe says it is a great freezer meal - can be frozen up to 3 months (and is $1.75 a serving according to them). :) I'll give it a whirl! **serving size is 2 casseroles, 6 servings each approx.
Provided by Mommy Diva
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 13
Steps:
- Place potatoes in a dutch oven and cover with water bringing to a boil.
- Reduce heat; cover and simmer for 15 - 20 minutes (or until tender).
- Meanwhile, in a Dutch oven, cook the chicken, carrots and onions over medium heat until no longer pink; drain.
- Stir in the flour, tomato paste, salt, pepper and thyme - adding the chicken broth and bringing to a boil.
- Reduce heat and simmer uncovered for 6-8 minutes or until thickened.
- Divide mixture between two greased 13 x 9 inch baking dishes.
- Drain potatoes placing in a large bowl then add milk and butter; mash until smooth.
- Stir in cheese and spread over chicken mixture.
- Cover and freeze one casserole for up to 3 months (heating instructions for frozen casserole to follow).
- Bake the remaining casserole, uncovered, at 400 degrees for 15 - 20 minutes or until bubbly; ENJOY!
- TO USE FROZEN CASSEROLE:.
- Thaw in the refrigerator overnight.
- Remove from refrigerator 30 minutes before baking; Bake uncovered for 50 - 55 minutes at 400 degrees or until bubbly.
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Min kumar Magar
[email protected]This is my go-to recipe for chicken casserole. It's always a hit with my family and friends. I love that it's so easy to make and it always turns out perfectly.
Khan age10
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
agnes Yessinou
[email protected]This casserole was a bit too rich for my taste. I think it could have used less butter and cream. But the chicken was cooked perfectly and the potato topping was nice and crispy.
kirsty Riches
[email protected]I've made this casserole several times and it's always a hit! It's a great comfort food dish that's perfect for a cold night. I love the creamy sauce and the crispy potato topping.
anttor anttor
[email protected]This casserole was easy to make and it turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The potato topping was crispy and golden brown. I will definitely be making this again.
Mohammed Bayoumi
[email protected]I made this casserole for my picky kids and they actually ate it! They loved the crispy potato topping. I will definitely be making this again.
naimul houqe
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. But the chicken was cooked perfectly and the potato topping was nice and crispy.
osman muja
[email protected]I'm not a big fan of chicken casseroles, but this one was really good! The potato topping was especially tasty. I would definitely make this again.
Mirdith Joseph
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Hanna Maliah
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Chukwuma Olise
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the potato topping was crispy and flavorful. My husband and kids loved it!
Deantha aton
[email protected]This chicken casserole with potato topping was a hit with my family! The chicken was tender and juicy, and the potato topping was crispy and golden brown. I will definitely be making this again.