POTATO TORTE
Provided by Florence Fabricant
Categories side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place potatoes in a pot of salted water, bring to a boil and cook until tender, about 20 minutes. Drain, and mash in a mixing bowl.
- Preheat oven to 400 degrees. Butter an 8- or 9-inch baking pan at least 1 1/2 inches deep, preferably a springform or other loose-bottomed pan. Line the bottom with parchment paper, and heavily butter paper with about 1/2 tablespoon of butter.
- Add the cheese, mortadella, eggs, 2 tablespoons of the milk, nutmeg and salt and pepper to taste to the potatoes, and mix well. The potatoes should be smooth and thick, but not stiff. Add a little more milk if necessary. Spread potatoes in baking dish and smooth the top. Sprinkle with breadcrumbs, and dot with bits of the remaining tablespoon of butter.
- Bake about 35 minutes, until the bread crumbs are golden. Remove from oven and set aside for 10 minutes. Remove the sides of the baking pan, cut into wedges or squares and serve, taking care to lift the pieces off the parchment.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 5 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 524 milligrams, Sugar 2 grams, TransFat 0 grams
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Ani Iremashvili
[email protected]I would definitely recommend this potato torte to anyone who loves potatoes.
Zeeshan Anwar Khan
[email protected]This potato torte is a delicious and easy-to-make dish that is perfect for any occasion.
Farah Dndy
[email protected]This potato torte is a great recipe for a crowd.
Aaa Bbb
[email protected]I love that this potato torte can be made ahead of time.
Najal Mountain
[email protected]This potato torte is a great way to use up leftover potatoes.
ULTRONÂΩ° KILLER
[email protected]I've never made a potato torte before, but this recipe made it easy.
colton potts
[email protected]This potato torte is a great recipe for beginner cooks.
BlackBeauty Williams
[email protected]I made this potato torte for a potluck and it was a huge hit.
Chikamso Nwanga
[email protected]This potato torte is a great way to get your kids to eat their vegetables.
Arsil Khn
[email protected]I love the crispy cheese crust on this potato torte.
Prince Mboko
[email protected]This potato torte is so versatile. I've served it for breakfast, lunch, and dinner.
Ashley Mcloughlin
[email protected]I used a pre-made pie crust to save time.
Jyothi Jose
[email protected]I added some chopped green onions to the potato mixture for extra flavor.
Gunner Gregory
[email protected]This potato torte is a great way to use up leftover mashed potatoes.
Kareem Yinka
[email protected]I love that this potato torte can be made ahead of time. It's perfect for busy weeknights.
MIracle Egbo
[email protected]This was my first time making a potato torte, and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Shamoun Patras
[email protected]I've made this potato torte several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
zipporah nyangweso
[email protected]This potato torte was a hit with my family! The layers of potatoes, cheese, and bacon were perfect, and the crispy crust was the perfect finishing touch.