CHOCOLATE MOUSSE I
Use a chocolate with a high cocoa content for best results. Feel free to use whisky, orange liqueur or anything you fancy, really, instead of the rum. This recipe can be made per person, using one ounce of chocolate and one egg for each. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by S.EKSTEIN
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 4h30m
Yield 6
Number Of Ingredients 3
Steps:
- Melt the chocolate slowly in a double boiler over simmering water. Remove from heat and beat egg yolks into chocolate with electric mixer.
- Beat in rum, orange liqueur, or vanilla extract, if desired. In a separate bowl, beat egg whites to medium-stiff peaks. Stir a large spoonful of egg whites into the chocolate mixture to loosen. Then gently fold the remaining egg whites into the chocolate. Pour into serving glasses and chill in refrigerator until set, 4 to 5 hours. Will keep up to four days in refrigerator.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 16.4 g, Cholesterol 187.2 mg, Fat 14.4 g, Fiber 2.2 g, Protein 8.2 g, SaturatedFat 7.3 g, Sodium 71.5 mg, Sugar 13 g
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Kiannia Williams
[email protected]This mousse is the perfect dessert for a romantic dinner. It's elegant and delicious.
Scot Tolgoni
[email protected]I followed the recipe exactly, and my mousse turned out perfectly. I'll definitely be making it again.
md eimon
[email protected]This mousse is a bit too rich for my taste, but it's still delicious.
Gaming With Bot SAMIUL
[email protected]I've made this mousse several times, and it's always a hit. It's the perfect dessert for a chocolate lover.
Deogratius John
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Norman Hunt
[email protected]I'm not a fan of chocolate mousse, but I loved this recipe. It was light and airy, and the flavor was just right.
Anup Mohonto
[email protected]This mousse is perfect for a special occasion. It's elegant and sophisticated, yet easy to make.
Shilton Donsa
[email protected]I served the mousse with fresh berries, and it was a beautiful and delicious dessert.
Lazar Jankovic
[email protected]I used dark chocolate instead of semi-sweet, and it gave the mousse a richer flavor.
ASMarly smar
[email protected]This mousse is the perfect make-ahead dessert. I made it the day before, and it was even better the next day.
James Hills
[email protected]The mousse was a bit too sweet for my taste, but it was still delicious.
Leonardo Alfama
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
David g Magar
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what went wrong.
Muhammad Aryan
[email protected]This mousse was so easy to make, and it turned out perfectly. I'll definitely be making it again.
Christopher Toler
[email protected]I'm not usually a fan of chocolate mousse, but this recipe changed my mind. It was light and fluffy, with just the right amount of sweetness.
Iydia Nyambura
[email protected]This chocolate mousse was a delight! The texture was smooth and airy, and the flavor was rich and decadent. It was the perfect dessert to end a special meal.