POTATO-VEGETABLE LATKES
Provided by Joan Nathan
Categories Food Processor Egg Potato Side Hanukkah Vegetarian Kid-Friendly Carrot Zucchini Winter Pan-Fry Small Plates
Yield Makes 24-36, depending on size
Number Of Ingredients 20
Steps:
- Child: Peel the potatoes and carrots. Put the potatoes in cold water.
- Adult with Child: This is a perfect way to teach your child how to use the food processor. Depending on the age, keep a good watch over him or her. Use the steel blade or the shredding blade to grate the zucchini, potatoes, carrots, and onion. Show the child how to use the "pulse" button or turn the machine on and off frequently so the vegetables don't turn into the soupy mess called a puree. Vegetables can also be grated by hand with an aluminum grater.
- Child: In a bowl, mix together the grated vegetables, beaten eggs, salt, and pepper. Stir in the matzah meal. Shape the batter into pancakes, using 1-2 tablespoons of mixture for each.
- Adult with Child: Fry the latkes, a few at a time, in 1-2 tablespoons hot oil for 1 1/2 minutes per side. Add additional oil as necessary. Drain on paper towels. Serve hot with applesauce.
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Malik Gray
[email protected]These latkes were absolutely delicious! I will definitely be making them again.
Kiran Ejaz
[email protected]These latkes were a bit too greasy for my taste. I think I should have drained the potatoes better.
Tg Abebe
[email protected]I've made these latkes several times and they always turn out perfect. They're a great way to use up leftover potatoes.
Chika Obasi
[email protected]These latkes were amazing! I made them for my family and they all raved about them. I will definitely be making them again.
Aria Aria
[email protected]These latkes were a bit too thick for my taste. I think I should have grated the potatoes finer.
Matthew Castillo
[email protected]I love these latkes! They're so crispy and flavorful. I always make them for Hanukkah.
Fjfg Ghrgh
[email protected]These latkes were a bit bland. I think I should have added more salt and pepper.
Masud Karim
[email protected]I've never made latkes before, but these were so easy to make and they turned out perfect! I will definitely be making them again.
Alicia “Elmo” Garner
[email protected]These latkes were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Muhadraty Hokok
[email protected]I had a hard time getting the latkes to stay together. I think I might have added too much water.
Gehendra Kanwar
[email protected]These latkes were a little too oily for my taste, but they were still good.
Miritini guest house Jane kavithwa
[email protected]I've made these latkes several times and they always turn out great. They're a perfect side dish for any meal.
Don Jessie
[email protected]These latkes were so good! I especially liked the addition of the vegetables.
Zeinab Waleed
[email protected]I made these latkes for my family and they loved them! The recipe was easy to follow and the latkes turned out perfect.
Morsheda Akhter
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the vegetables added a delicious flavor.