POTATO VEGETABLE SOUP
Thick as a chowder and chock-full of colorful veggies, this comforting soup makes cozy fare for a pair on blustery early spring evenings. It's a favorite of Jan Hancock in Evansville, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain. In the same pan, combine the potato, carrot, water, celery, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender., In a small bowl, combine flour and milk until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and butter; stir until cheese is melted. Garnish with bacon.
Nutrition Facts : Calories 242 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
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Anorak Dark
[email protected]Yum!
Elijah muhoro
[email protected]This soup is a great way to warm up on a cold winter day. The broth is rich and flavorful, and the vegetables are cooked to perfection. I especially love the addition of the potatoes, which give the soup a hearty and filling texture.
Toby Bagwell
[email protected]Not bad!
Ranafaisal Rehman
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Amad Bhai
[email protected]Perfect for a potluck!
asadahmadktk
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the mild flavor. I also liked that it was a healthy and affordable meal.
Assad Khaliq
[email protected]Too bland.
Dance hustlers
[email protected]Delicious and nutritious! This soup is packed with vegetables, and it's a great way to get your daily dose of vitamins and minerals. The broth is also very flavorful, and it's the perfect comfort food for a cold day.
Sara King
[email protected]This soup is a great way to use up leftover vegetables. I had some potatoes, carrots, and celery that were about to go bad, so I threw them all in the pot and followed the recipe. The soup turned out great! It was hearty and flavorful, and it was the
Suranjan Jagath
[email protected]Meh.
emily emily
[email protected]Easy to make and delicious! I used a variety of vegetables that I had on hand, and it all came together beautifully. The soup was thick and creamy, and the flavors were well-balanced. I served it with a side of crusty bread, and it was the perfect co
Mazen Azam
[email protected]This potato vegetable soup was an absolute delight! The broth was rich and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the potatoes, which gave the soup a hearty and filling texture. I followed the reci