POTATO WAFFLES
Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.
Provided by SuperWifey
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat.
- Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
- Preheat a waffle iron according to manufacturer's instructions.
- Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
- Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 27.9 g, Cholesterol 110.4 mg, Fat 9 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 540 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Bou
[email protected]I've never had potato waffles before, but these were surprisingly good!
Brooklyn Browneagle
[email protected]I'm not sure what I did wrong, but these waffles were a total failure.
Katlyn Skelton
[email protected]The instructions were a bit confusing and the waffles didn't turn out as expected.
FSS
[email protected]These waffles are a bit too bland for my taste.
Baba Sarkar
[email protected]These waffles are a great make-ahead breakfast. I make a batch on the weekend and then reheat them during the week.
Mukul M
[email protected]I love the versatility of these waffles. I've served them with everything from eggs and bacon to fruit and syrup.
Nasio Forde
[email protected]These waffles are a great way to use up leftover mashed potatoes.
Tony Tobachiba Yerevick
[email protected]I'm impressed with how well these waffles held up in the toaster. They didn't get soggy or fall apart.
imrana Kadiri
[email protected]These waffles are so easy to make, even for a beginner cook like me.
Sabikun Nahar Meem
[email protected]I love that these waffles are made with potatoes. It gives them a unique flavor and texture.
Ohad Raza
[email protected]These waffles were delicious! I made them for breakfast and they were a big hit with my kids.
totaki4me chester
[email protected]I've made these potato waffles several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Bilguun Bek
[email protected]These potato waffles were a hit with my family! They were crispy on the outside and fluffy on the inside. I especially loved the addition of cheese and chives, which gave them a delicious savory flavor.