POTATO WAFFLES
Closely related to potato pancakes, the potato waffle has one advantage -- it reheats exceptionally well and therefore can be made in advance. Serve with your favorite brunch foods, such as soft-boiled eggs and poached asparagus.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Peel potatoes, and cut each into eighths. Place in a medium saucepan of cold salted water. Bring to a boil, and simmer until potatoes are very tender, about 8 minutes. Drain, and set aside in a bowl to cool. Mash into coarse pieces with a fork or pastry cutter.
- Heat the waffle iron. In a large bowl, sift together all purpose flour, sugar, baking soda, baking powder, and salt. Set aside.
- In a medium bowl, whisk together egg yolks, buttermilk, and butter. Pour into the dry ingredients, and stir briefly, until just combined. Stir in potatoes.
- In another medium bowl, beat egg whites until stiff but not dry. Fold into the batter.
- Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid; bake until no steam emerges from waffle iron, 5 to 6 minutes.
- Transfer waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve warm.
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Qurban Shehzad production
[email protected]These potato waffles are a great way to use up leftover potatoes. They're easy to make, and they're delicious. I served them with eggs and bacon, and they were the perfect breakfast.
Bilaal Nimcan
[email protected]I was looking for a new potato waffle recipe, and I'm so glad I found this one! These waffles are so good. They're crispy on the outside and fluffy on the inside. I served them with maple syrup and butter, and they were the perfect breakfast.
i_do_not_exist
[email protected]These potato waffles are delicious! I've made them several times now, and they're always a hit. I love that they're so versatile. I've served them with everything from eggs and bacon to chicken and waffles. They're always a crowd-pleaser.
Mr Tanvirul FF
[email protected]I made these potato waffles for dinner last night, and they were a hit! My family loved them. They're so crispy on the outside and fluffy on the inside. I served them with chicken and waffles, and they were the perfect meal.
emerald gabriel
[email protected]These potato waffles are a great way to use up leftover potatoes. They're easy to make, and they're delicious. I served them with eggs and bacon, and they were the perfect breakfast.
Slum Sage
[email protected]I was looking for a new potato waffle recipe, and I'm so glad I found this one! These waffles are so good. They're crispy on the outside and fluffy on the inside. I served them with maple syrup and butter, and they were the perfect breakfast.
Sudais Khamis
[email protected]These potato waffles are delicious! I've made them several times now, and they're always a hit. I love that they're so versatile. I've served them with everything from eggs and bacon to chicken and waffles. They're always a crowd-pleaser.
Ijrail Rain
[email protected]I made these potato waffles for dinner last night, and they were a hit! My family loved them. They're so crispy on the outside and fluffy on the inside. I served them with chicken and waffles, and they were the perfect meal.
Raaz Khanal
[email protected]These potato waffles are a great way to use up leftover potatoes. They're easy to make, and they're delicious. I served them with eggs and bacon, and they were the perfect breakfast.
Inaam Haidar
[email protected]I was looking for a new potato waffle recipe, and I'm so glad I found this one! These waffles are so good. They're crispy on the outside and fluffy on the inside. I served them with maple syrup and butter, and they were the perfect breakfast.
Xtylish Ali
[email protected]These potato waffles are delicious! I've made them several times now, and they're always a hit. I love that they're so versatile. I've served them with everything from eggs and bacon to chicken and waffles. They're always a crowd-pleaser.
Joan Quailo
[email protected]I made these potato waffles for dinner last night, and they were a hit! My family loved them. They're so easy to make, and they're a great way to use up leftover potatoes. I'll definitely be making these again.
Crystal Victory
[email protected]These potato waffles are amazing! They're so crispy on the outside and fluffy on the inside. I used a waffle iron to cook them, and they turned out perfectly. I served them with scrambled eggs and bacon, and they were the perfect breakfast. Thanks fo