POTATO WEDGIES
these are very good with chicken or fish. The lime juice gives them a tang, almost like french fries with vinegar.I have used this recipe since 1977.
Provided by andypandy
Categories Potato
Time 1h40m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- whisk first five ingredients well together.
- season with salt and pepper Arrange all potato pieces in a 9 x 13 inch pan.
- Pour all but 1/4 cup of the dressing onto potatoes.
- Keep the last dressing to drizzle just before serving.
- Toss the dressing all over the potatoes.
- Let sit at room temp.
- for 40 minutes.
- Preheat oven 400 degrees F.
- Roast potatoes until crisp and brown turning occasionally.
- approx.
- 60 minutes.
- Drizzle the reserved dressing over potatoes, just as serving.
- Thanks Andy.
Nutrition Facts : Calories 617, Fat 36.7, SaturatedFat 2.7, Sodium 53, Carbohydrate 67.5, Fiber 8.3, Sugar 3.2, Protein 7.9
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Azat
[email protected]Meh. These potato wedges were just okay.
Samuel Orimisansire
[email protected]I'm not sure what I did wrong, but my potato wedges didn't turn out as crispy as I had hoped.
Ahmad Hakimi
[email protected]These potato wedges were a total crowd-pleaser.
Hadiqa Mughal
[email protected]I've tried many potato wedge recipes, but this one is definitely my favorite.
Ebai-Takor Kharlvanie
[email protected]These potato wedges were crispy, flavorful, and addictive. I highly recommend them!
Tyrik Jackson
[email protected]I made these potato wedges for my kids and they loved them!
Lumiere Samuel Jr Kpavouvou
[email protected]These potato wedges were a great way to use up leftover potatoes.
fofanaamadou570 fofanaamadou570
[email protected]I'm always looking for new potato wedge recipes, and this one definitely didn't disappoint.
Harram Fatima
[email protected]These potato wedges were the perfect side dish for my grilled chicken.
Scots Scuba Queen
[email protected]I'm not a big fan of potato wedges, but these were actually pretty good.
Mahmuda Ahad
[email protected]These potato wedges were a bit too spicy for my taste, but they were still good.
Lisa Staples
[email protected]I followed the recipe exactly and my potato wedges turned out soggy. Not sure what went wrong.
Narayah Daugherty
[email protected]Perfect! Thanks for the recipe!
Mary Lynn Helmer
[email protected]These were so easy to make and tasted amazing! I will definitely be making them again.
Moses Kallon
[email protected]I've made these potato wedges several times now, and they always turn out great. They're a delicious and easy side dish that everyone loves.
Mckenzie
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.