POTATO-WRAPPED HALIBUT WITH SAUTéED SPINACH
Provided by Greg Atkinson
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Pat fish dry; sprinkle with salt and pepper. Place large sheet of parchment on work surface. Halve each potato lengthwise.Using V-slicer or mandoline, slice each potato half very thinly. Set 5 to 6 slices on parchment in row, overlapping long sides. Make another row that overlaps short ends of first row, forming 6x5-inch rectangle. Sprinkle rectangle with salt and pepper. Set 1 fillet across overlapped short ends of slices. Fold sides of rectangle over fish, forming packet. Press to adhere. Sprinkle with salt and pepper. Repeat with remaining potato slices and fish fillets.
- Heat 3 tablespoons oil in each of 2 large skillets over medium-high heat. Set 3 wrapped fish fillets, seam side down, in each skillet. Cook until golden on bottom, about 3 minutes. Turn; cook until fish is opaque in center, 2 to 3 minutes longer. Transfer to plates; cover to keep warm.
- Add 2 tablespoons oil to 1 skillet. Add garlic; stir 1 minute. Add 1/3 of spinach; toss with tongs until spinach begins to wilt. Add remaining spinach in 2 additions; stir just until beginning to wilt. Season with salt and pepper. Divide spinach among plates with fish and serve.
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DK Gaming
[email protected]Overall, this is a great recipe that I would definitely recommend to others. It's easy to make, delicious, and visually appealing.
Sleek
[email protected]This recipe is a great way to get your kids to eat fish. The potato crust makes it fun and appealing.
Sikendar Gautam
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Afzal Malik
[email protected]I'm a huge fan of halibut, and this recipe did not disappoint. The potato crust added a nice crispy texture to the fish.
Moma Whit
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but not too difficult to make.
Lee Weaver
[email protected]I'm always looking for new ways to cook halibut, and this recipe definitely delivered. The potato crust was a creative and delicious touch.
Kids Kiddos001
[email protected]I've tried many potato-wrapped fish recipes, but this one is by far the best. The combination of flavors and textures is incredible.
chinwe obi
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint!
MURSHAD LOG
[email protected]This dish is definitely worth the effort. It's a bit time-consuming, but the results are amazing.
Imran niazi
[email protected]I'm not a huge fan of fish, but I loved this dish! The potato crust and sauteed spinach really made it.
dancan hopes
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love that it's a one-pan meal.
Abdul Rehman Ayoub
[email protected]The flavors in this dish are perfectly balanced. The tangy sauce complements the richness of the fish and potatoes.
Malia Scott
[email protected]The presentation of this dish was stunning! My guests were impressed before they even tasted it.
Dipak Acharya
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jerin Khane
[email protected]Amazing dish! The potato crust was perfectly crispy and the halibut was cooked to perfection.
tony copper
[email protected]A bit too salty for my taste, but overall a solid recipe. Will try again with less salt.
Miggac Supplies
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the tender halibut and crispy potato crust.
Md Eradul Hosan emon
[email protected]The recipe was easy to follow and resulted in a restaurant-quality meal. The combination of flavors and textures was divine.
Denise Petersen
[email protected]This potato-wrapped halibut dish exceeded my expectations! The halibut was incredibly moist and flavorful, while the potato crust added a delightful crunch. The sauteed spinach was the perfect accompaniment, providing a healthy and flavorful balance