SAUTEED CHICKEN BREASTS WITH SOY GLAZE
This is a fabulously easy recipe. I adapted it from Mark Bittman's How to Cook Everything. The recipe calls for marinated chicken thighs. I made the recipe faster using chopped chicken breasts and not marinating. I think marinating would add to the taste, but not measurably. The sauce might be improved by adding some cornstarch to thicken it. I didn't mind a thin sauce.
Provided by Reddyrat
Categories Chicken Breast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the chicken in oil in a large skillet until done.
- Remove from the pan and turn the heat to medium-low.
- Mix the first four ingredients.
- Add to skillet and let bubble for 1 to 2 minutes.
- Return the chicken to the skillet, turn the heat to high, and cook, stirring frequently, until much of the liquid has evaporated.
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Lkrandi Lakmali
[email protected]This recipe is a game-changer. It's so easy to make and the results are amazing. I've made it several times already and it's always a hit.
Ariba Nasir
[email protected]I've tried many soy-glazed chicken recipes, but this one is by far the best. The glaze is perfectly balanced and the chicken is always cooked to perfection.
lamour lamont
[email protected]This is my new favorite chicken recipe. It's so easy to make and the chicken is always so juicy and flavorful.
ALI Hosisn
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the chicken and the glaze.
Mim Jisan
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken turned out perfectly.
Shiva Pun
[email protected]This recipe is a must-try for any chicken lover.
adnan akhtar
[email protected]I will definitely be making this again.
Anuoluwa Olusanya
[email protected]Easy and flavorful.
Angela Cochran
[email protected]Delicious!
Elihle S'thandiwe Mntungwa
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was finger-licking good.
Victoria Gilbert
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a healthy and flavorful meal.
AZIZ TV 24
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Joseph Odoyo
[email protected]This recipe is easy to follow and the results are amazing! The chicken is succulent and the glaze is divine.
Md Reja mia
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the glaze is delicious.
Abdul Halik
[email protected]This soy-glazed chicken was a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory.