POTATO, ZUCCHINI AND ONION SLICES WITH FRESH HERBS
Fresh garden herbs are used to prepare this vegetable side dish. If you want to cook these in the oven with meat, adjust the oven temperature to correspond to the temperature that you are using to cook the other dishes (between 350-425°F adjusting the time necessary to cook the vegetables). Recipe adapted from The Way We Cook.
Provided by ellie_
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Grease or oil 13x9-inch pan.
- Combine herbs (rosemary, chives and oregano) in small bowl.
- Using a food processor or a knife, slice potatoes, zucchini, green pepper and onion into thin slices.
- Toss vegetables.
- In prepared pan, place one layer of vegetables, sprinkle with olive oil, add some herbs and salt (if using) and pepper.
- Repeat layers (having three uneven layers).
- Cook in preheated oven for 20 minutes.
- Turn vegetables (vegetable layers will break up but that's okay).
- Continue turning vegetables until all are turned over.
- Continue cooking for 20-30 minutes or until vegetables are cooked and potatoes are golden brown.
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Ab.com40@ Gmail.com
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Qaiteyazam Pakistan
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Roy Rogelio
[email protected]I'm not sure what went wrong, but my dish turned out mushy. I think I may have cooked it for too long.
Mayra Jannat
[email protected]This is a great recipe for a healthy and delicious side dish.
Saqib Nawaz
[email protected]I liked this recipe, but I think it would be even better with some cheese melted on top.
Israel Blessing
[email protected]This dish was very easy to make and it turned out great. I would definitely make it again.
Crooks Lennie
[email protected]I found this recipe to be too oily. I used less oil than the recipe called for and it was still too greasy.
Naddi Abeghe
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ja Simon
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the flavors of the potato and onion complemented it well.
SR Media70
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and onion that I needed to use up and this was the perfect recipe. It was easy to make and very tasty.
Nomanÿß Iqbal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy edges of the potatoes.
Xcandra Clark
[email protected]This is a great recipe for a quick and easy weeknight meal. I used all fresh vegetables from my garden and it was delicious. I will definitely be making this again.
Siule Siule
[email protected]I followed the recipe exactly and it turned out great! The vegetables were cooked perfectly and the fresh herbs added a lovely touch. I served it with a dollop of sour cream and it was a hit with my family.
Jorge M
[email protected]This dish was incredibly flavorful and easy to make. The combination of potato, zucchini, and onion was perfect. I added some extra garlic and herbs to give it a bit more depth of flavor. I will definitely be making this again!