CHOCOLATE CANDY CORN CUPCAKES
My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments about how tasty and cute these treats are. -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Line 24 muffin cups with paper liners., Reserve cocoa packet from cake mix. In a large bowl, combine cake mix, sour cream, eggs, milk and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer half of the batter to a small bowl; tint orange with food coloring. To other half of batter, stir in contents of cocoa packet., Divide chocolate batter among prepared cups. Carefully top with orange batter; do not swirl. Bake and cool as package directs., To serve, top cupcakes with whipped topping and candy corn. Refrigerate leftovers.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 113mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Robin Talukder
[email protected]I can't wait to make these cupcakes again next year!
Nasir Mughal
[email protected]These cupcakes are perfect for Halloween! They're spooky and delicious.
CosmicCat
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I wanted them to be.
Jeff Humphreys
[email protected]These cupcakes were a lot of work to make, but they were worth it in the end. They were so delicious and everyone loved them.
KeepIt Wheel
[email protected]I would have liked the cupcakes to be a little more moist, but overall they were still good.
Chief Boakye
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Diana Dian
[email protected]These cupcakes are so cute and festive! I love the way the candy corn pieces look on top.
Evan Islam Ripon
[email protected]I'm not usually a fan of candy corn, but these cupcakes changed my mind! The chocolate and candy corn flavors go together perfectly.
Usuf Muhammad Sani
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can use different colors of candy corn to make them festive for any occasion.
Majid ali Laghari
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! They were so cute and delicious, and they sold out in no time.
Ana Acosta
[email protected]These chocolate candy corn cupcakes were a hit at my Halloween party! They were easy to make and turned out so festive. I loved the combination of chocolate and candy corn flavors.