POTATO-ZUCCHINI ONION RING KUGEL
For all you kugel lovers out there, here's another one! Adjust all spices to taste. Add in some Parmesan cheese too!
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Grease a 11 x7-inch or a 13x9 baking dish.
- Grate zucchini and potatoes (you should have 4 cups total) and squeeze out any excess moiture with hands.
- Combine remaining ingredients (except onion rings) with grated zucchini and potatoes; mix well.
- Spread half of onion rings on bottom of the baking dish.
- Spread potato/zucchini mixture on top of onion rings.
- Top with remaining onion rings.
- Sprinkle with paprika.
- Bake for 25-30 mins, or until fairly crispy and golden brown.
- Note: for Potato-Zucchini Au Gratin, sprinkle 1-1/2 cups grated mozzeralla or cheddar cheese on top the last 10 minutes of baking.
- Freezes well.
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Johnathan Lloyd
[email protected]Yum!
Uquencia Sakrama
[email protected]Amazing!! I made this potato zucchini onion ring kugel for a potluck and it was a huge success. Everyone loved it. The flavors are so well-balanced and the kugel is so moist and flavorful. I will definitely be making this again.
NURUDEEN LAWAL
[email protected]This potato zucchini onion ring kugel is an absolute delight! The combination of flavors and textures is simply divine. The potatoes are soft and fluffy, the zucchini adds a refreshing crunch, and the onion rings provide a delightful savory contrast.