POTATO ZUCCHINI PANCAKES ( WEIGHT WATCHERS )
Make and share this Potato Zucchini Pancakes ( Weight Watchers ) recipe from Food.com.
Provided by Mark T.
Categories Potato
Time 50m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss the potatoes, zucchini, and salt in a medium bowl; let stand 10 minutes.
- Squeeze out the liquid and discsard.
- Stir the egg, scallions, flour, tarragon, and pepper into the potato mixture.
- Heat 1/4 teaspoon of the oil in a large nonstick skillet over medium heat.
- Drop the potato mixture, 2 tablespoons at a time, into mounds and flatten with a spatula.
- Cook until the bottoms are lightl browned, about 6 minutes.
- Turn the pancakes over, add 1/4 teaspoon of the oil, and cook about 6 minutes.
- Repeat with the remaining mixture to make 8 pancakes.
- Serve with the sour cream.
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Alice Apie
[email protected]These pancakes were a great way to use up some leftover zucchini. They were easy to make and tasted great. I will definitely be making them again.
Casper Sky
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Isabella Meza
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I needed to cook them on a lower heat.
Amgad Scorpion
[email protected]These pancakes were a bit bland for my taste. I think I would add some more spices next time.
Noman Yasir
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover zucchini and they're also a healthy and delicious breakfast option.
Anjana Poudel
[email protected]These pancakes are delicious! I love the combination of potato and zucchini. They're also really easy to make.
angelic key-foskey
[email protected]I love these pancakes! They're so easy to make and they're always a hit with my family and friends.
Ses Thikana1421
[email protected]These pancakes were a great way to use up some leftover zucchini. They were easy to make and tasted great. I will definitely be making them again.
Waqar Hussain Samo
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were perfect.
Molly Sanders
[email protected]These potato zucchini pancakes were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.