POTATOES AND EGGS
Make and share this Potatoes and Eggs recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. Fry the potatoes until tender and golden brown. Add the onion and salt and pepper. Continue to cook until the onion is translucent, about 3 to 4 minutes.
- Meanwhile, whisk together the eggs, cheese, parsley, and salt and pepper in a large bowl. Add the egg mixture to the potatoes and onions. Cook, shaking the pan and gently moving the mixture from side to side with a rubber spatula as some of the liquid from the top reaches the bottom of the pan.
- Cook until the bottom is set and beginning to brown and the top is still loose, 2 to 3 minutes. Flip the eggs by sliding them onto a plate. Then invert and slide the eggs back into the pan, cooked side up. Cook until the eggs are set, 2 to 3 minutes more, shaking the pan often to prevent sticking.
- If you prefer, rather than inverting the eggs, you can place the skillet under the broiler for 2 to 3 minutes until the top is set and lightly browned. Unmold onto a plate, cut into wedges, and serve.
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baterflip32
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times, and I've never been disappointed. I highly recommend this recipe to anyone who loves potatoes and eggs.
Talia Ekhenlen
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in my fridge, and I used them to make this dish. The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked to perfection. I will defin
Hashmat Afridi
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this recipe. The potatoes were cooked to perfection and the eggs were fluffy and flavorful. I will definitely be making this again.
Haji Haji khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love potatoes and eggs, so they were excited to try this dish. They loved it! I will definitely be making this again.
Maryan Ali
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times, and I've never been disappointed. I highly recommend this recipe to anyone who loves potatoes and eggs.
Rama Oli
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in my fridge, and I used them to make this dish. The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked to perfection. I will defin
Jacky Nthabiseng
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this recipe. The potatoes were cooked to perfection and the eggs were fluffy and flavorful. I will definitely be making this again.
1tap ff king
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love potatoes and eggs, so they were excited to try this dish. They loved it! I will definitely be making this again.
Darryl Fryer
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times, and I've never been disappointed. I highly recommend this recipe to anyone who loves potatoes and eggs.
Kashi Gurung
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in my fridge, and I used them to make this dish. The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked to perfection. I will defin
Susan Navarro
[email protected]I'm not sure what I did wrong, but my potatoes were not cooked through. I followed the recipe exactly, but the potatoes were still hard in the middle. I ended up having to cook them for an additional 10 minutes.
Mdrasel Hazi1
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper to the potatoes and eggs, and that helped a lot. I also added some chopped onion to the potatoes, which gave them a nice flavor boost. Overall, this is a good recipe, but it needs
Iconic andera
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not a huge fan of potatoes, but these were cooked to perfection. The eggs were also fluffy and flavorful. I will definitely be making this again.
Riaz Amani
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The potatoes are crispy on the outside and fluffy on the inside, and the eggs are cooked to perfection. I will definitely be making this again and again.
Gideon Mpundu Kiyanamwela
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Gregory Nzimande
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were cooked perfectly and the eggs were fluffy. I will definitely be making this again.