POTATOES AND ONIONS
Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!
Provided by HBKDUKE
Categories Side Dish Potato Side Dish Recipes
Yield 2
Number Of Ingredients 5
Steps:
- Place potatoes in a pot of boiling water until tender. Drain well.
- Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 75.7 g, Fat 0.6 g, Fiber 10.2 g, Protein 9.5 g, SaturatedFat 0.2 g, Sodium 367.4 mg, Sugar 10.4 g
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Srijon corraya
[email protected]This dish is a great way to get your kids to eat their vegetables. The crispy potatoes and caramelized onions are a delicious way to hide healthy vegetables like onions and potatoes.
Roy Rogelio
[email protected]This is a great recipe for a budget-friendly meal. Potatoes and onions are both inexpensive vegetables, and you can easily find them at any grocery store.
AailaG jani
[email protected]This dish is always a hit at potlucks and parties. It's easy to make ahead of time, and it travels well.
Azalea Cisneros
[email protected]I love this recipe because it's so versatile. You can add different herbs and spices to change up the flavor profile, or add other vegetables like carrots or bell peppers.
Peace Abdulsalam
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables or a simple green salad.
Armando Galvan
[email protected]I made this dish for dinner last night and it was a hit with my family. My kids loved the crispy potatoes and my husband loved the caramelized onions. I served it with a side of green beans and it was a perfect meal.
Zainab Abass
[email protected]This dish is a great way to use up leftover potatoes and onions. I usually have some leftover potatoes from making mashed potatoes or roasted chicken, and I'll use them to make this dish. It's a great way to get a healthy and delicious side dish on t
Omg Ameing
[email protected]I've made this dish several times and it always turns out great. I like to use a variety of potatoes, like Yukon Golds and red potatoes. I also add a little bit of garlic powder and paprika to the potatoes before roasting them.
Themba Hlatshwayo
[email protected]I love the simplicity of this dish. It's just potatoes, onions, and a few seasonings. But the combination of flavors is amazing. The potatoes are crispy and fluffy, and the onions are caramelized and sweet.
Chris tf
[email protected]This is a great recipe for a quick and easy side dish. The potatoes and onions roast together in one pan, so there's minimal cleanup. I like to serve it with a dollop of sour cream and a sprinkle of fresh herbs.
Aiden Ahmed
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the crispy potatoes and caramelized onions. I even had people asking me for the recipe. It's definitely a keeper.
Darla Garrett
[email protected]This dish is so easy to make, even a beginner cook can master it. The hardest part is waiting for the potatoes to roast, but it's worth it. The caramelized onions are the star of the show, and they pair perfectly with the crispy potatoes.
Asif Ali
[email protected]I love this recipe because it's so versatile. You can add different herbs and spices to change up the flavor profile, or add other vegetables like carrots or bell peppers. I also like to use different types of potatoes, like sweet potatoes or red pot
Jorge M
[email protected]I've made this dish countless times and it never disappoints. It's my go-to side dish for everything from weeknight dinners to holiday gatherings. The only thing I do differently is add a little bit of garlic powder to the potatoes before roasting th
Ritah malaika
[email protected]This simple dish of potatoes and onions is a classic for a reason. It's easy to make, budget-friendly, and absolutely delicious. I followed the recipe exactly and it turned out perfectly. The potatoes were crispy on the outside and fluffy on the insi