SMOKED SALMON PANCAKES
I'm planning a birthday party in two weeks-this will be one of our appys. I found this recipe on the wonderful healthyfoodguide.com.au
Provided by JustJanS
Categories Australian
Time 50m
Yield 30 pancakes
Number Of Ingredients 11
Steps:
- Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Make a well in the centre of the flour mixture and pour in egg and milk. Stir with a whisk until smooth and thick.
- Spoon a tablespoon of mixture into a lightly greased, non-stick frying pan. Cook over a medium heat for 3 minutes, until bubbles appear on the surface. Turn and cook for 1 minute. Repeat with remaining batter and set aside to cool completely.
- Combine sour cream, mustard and horseradish. Stir in chives and season with pepper. Spoon onto cooled pancakes and top with slices of smoked salmon. Garnish with extra chives and serve.
Nutrition Facts : Calories 42.1, Fat 1, SaturatedFat 0.4, Cholesterol 9.5, Sodium 171.7, Carbohydrate 5.6, Fiber 0.2, Sugar 0.5, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #eggs-dairy #seafood #australian #easy #dinner-party #salmon #fish #dietary #saltwater-fish #brunch #3-steps-or-less
You'll also love
Fred Favors
[email protected]I'm so glad I found this recipe! These pancakes are now a staple in my breakfast rotation.
Sudip Roy
[email protected]These pancakes were amazing! I will definitely be making them again and again.
Kelly Jones
[email protected]Overall, these pancakes were a good experience. I would definitely make them again, but I might try a different topping next time.
Afzaal Ahmad
[email protected]I think I would have liked these pancakes more if they had been served with a different topping. The sour cream and chives were a bit too heavy.
Sami Desu
[email protected]These pancakes were a bit too salty for my taste.
Justin Fonceca
[email protected]I'm not a big fan of pancakes, but these were really good!
Monique Hollins
[email protected]These pancakes are perfect for a special breakfast or brunch.
aayan Khan
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Anguwan Rashid
[email protected]These pancakes were a great way to use up leftover smoked salmon.
Raja Kumara
[email protected]Easy to make and so tasty!
Om Parkash
[email protected]I'll definitely be making these again.
ujjwal subedi
[email protected]Delicious!
Smi Ley
[email protected]These were a bit too fishy for my taste, but my husband loved them.
Stefanie Morales
[email protected]My pancakes didn't turn out as fluffy as I would have liked, but they still tasted great. I think I might have overmixed the batter.
M Bilawal
[email protected]These pancakes were easy to make and turned out perfect! I loved the combination of flavors and textures. The smoked salmon and capers added a nice salty touch, while the lemon zest and chives brightened everything up.
Matthew Lamb
[email protected]I'm not a huge fan of fish, but these pancakes were surprisingly good! The smoked salmon flavor was subtle and not overpowering, and the pancakes themselves were light and fluffy.
Tramainiac tha captain
[email protected]These smoked salmon pancakes were a hit with my family! They were so fluffy and flavorful, and the smoked salmon added a delicious richness. I will definitely be making these again.