POTATOES AU GRATIN - BLACK ANGUS RESTAURANT RECIPE - (5/5)
Provided by Kitchenbee
Number Of Ingredients 10
Steps:
- Boil potatoes in lightly salted water until tender. Cool, peel, and cut into 1/4 inch slices. Layer slices in buttered casserole. Preheat oven to 350°F. Melt butter in medium saucepan and stir in flour until mixture is smooth. Gradually add hot milk, stirring constantly. Stir in cheeses and garlic and continue cooking until cheese is melted. Season to taste with salt and pepper. Pour over potatoes and sprinkle with cheddar, Parmesan and paprika. Bake 20 minutes. Place under broiler, just until brown and bubbly. Serve immediately.
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john muiruri
[email protected]Potatoes au Gratin is my favorite comfort food and this recipe did not disappoint. It was easy to follow and the results were perfect.
Dmc Rabbi
[email protected]This recipe was a hit with my family. The potatoes were cooked perfectly and the cheese sauce was rich and creamy.
Casey Wilson
[email protected]Delicious!
Akanbi adefowo
[email protected]Loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was gooey and flavorful.
Mark Johnston
[email protected]So easy to make and so delicious. The perfect side dish for any occasion.
Eva Marcel
[email protected]Amazing recipe! Easy to follow and the potatoes au gratin turned out amazing. The cheese sauce was creamy and flavorful and the potatoes were perfectly tender.
jewel jibon
[email protected]This recipe is absolutely divine! The potatoes were cooked to perfection and the cheese sauce was rich and flavorful. I will definitely be making this again and again.