POTATOES AUGRATIN --BONEFISH COPYCAT RECIPE - (3.7/5)
Provided by dorchuk
Number Of Ingredients 9
Steps:
- Peel and cube the potatoes into about 1 inch cubes. In a mixing bowl, add the cream, flour, garlic, salt, and pepper together with 1/4 cup cheddar cheese and 1/4 cup of the Gruyere. Add the potatoes and coat evenly. Grease the ramekins or oven safe dish with butter. Divide the potato mixture evenly among the dishes, making sure that the cream is also evenly distributed. Top with the remaining Gruyere and Cheddar cheese, and a sprinkle of more pepper. Cover with foil and bake at 400 degrees F for about 35 minutes. Remove the foil and allow the gratin to brown and crisp for another 15 to 20 minutes!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karen Blaslopez
[email protected]This potatoes au gratin is a family favorite. We make it every holiday season.
Sabina Aktar
[email protected]I've made this potatoes au gratin several times and it always turns out perfectly. It's a great recipe for a special occasion.
Nirmal Bohara
[email protected]This recipe is way too complicated. I spent hours making this potatoes au gratin and it wasn't even worth it.
Ghadesh Shrestha
[email protected]I followed the recipe exactly and the potatoes au gratin turned out watery. I'm not sure what went wrong.
Afrah Qureshi
[email protected]This potatoes au gratin was a little bland for my taste. I think I would add some garlic and herbs next time.
Aminatu Sanaam
[email protected]I'm not a huge fan of potatoes au gratin, but I tried this recipe and it was surprisingly good. The cheese sauce was light and fluffy, and the potatoes were cooked perfectly.
Lonniew McGregor6
[email protected]I made this potatoes au gratin for a potluck and it was a huge success. Everyone raved about how creamy and cheesy it was.
Layek Talukder
[email protected]This recipe was a little more work than I expected, but it was worth it. The potatoes au gratin was delicious and everyone at my dinner party loved it.
Ghulam Rasul
[email protected]5 stars! This potatoes au gratin is amazing. The cheese sauce is so creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
Rayhan Perbez
[email protected]I followed the recipe exactly and the potatoes au gratin turned out perfectly. It was rich and cheesy, with a crispy top. I would highly recommend this recipe.
Faizan Shaikh
[email protected]This potatoes au gratin was a hit with my family! They loved the creamy cheese sauce and the crispy potato topping. It was easy to make and I will definitely be making it again.