CORNED BEEF AND CABBAGE ROLL APPETIZERS
This is a great appetizer Easy to make and so good your family will ask for more ... NOW!
Provided by Kathie Carr
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. In skillet brown onion in butter. When translucent add shredded corned beef and sauerkraut. Cook until heated through. Set aside.
- 2. Open crescent roll dough and unroll. Crimp each 2 triangles (that are attached to each other) together so they will form rectangles. Divide meat mixture and place and equal amount on on each rectangle, add a heaping teaspoon of cheese to each, then sprinkle with a pinch of freshly grated black pepper. Tightly roll each rectangle up like a jelly roll. Cut each roll into 2 pieces. Place on greased cookie sheet cut side down.
- 3. Bake for 10-12 minutes or until rolls are brown. Serve hot with a small bowl of thousand island salad dressing on the side for dipping them in.
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RoseQuartz
[email protected]I'm not a big fan of cabbage, but I loved these appetizers! The corned beef and cabbage filling was delicious, and the cabbage leaves were perfectly tender. I will definitely be making these again.
Zana_SaidSadqi
[email protected]These were delicious! The cabbage leaves were the perfect wrapper for the filling, and the horseradish sauce added a nice kick. I will definitely be making these again.
Ayanda Ayo
[email protected]These were a hit at my party! Everyone loved them. They were easy to make and they tasted amazing. I will definitely be making these again.
Komal Ahmed143
[email protected]I loved the flavor of these appetizers! The corned beef and cabbage filling was perfect, and the horseradish sauce added a nice tang. I will definitely be making these again.
Brad Kelly
[email protected]These were a great way to use up leftover corned beef and cabbage. They were delicious and easy to make. I will definitely be making these again.
Zamani Beauvais
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Joy Odebala
[email protected]I'm not a big fan of corned beef, but I loved these appetizers! The cabbage leaves were the perfect wrapper for the filling, and the horseradish sauce added a nice kick. I will definitely be making these again.
Sammy darweesh
[email protected]These were delicious! The corned beef and cabbage filling was flavorful and the cabbage leaves were perfectly tender. The horseradish sauce was the perfect finishing touch. I will definitely be making these again.
April Gasser
[email protected]I made these appetizers for a St. Patrick's Day party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so festive. I will definitely be making these again.
Shahbaz Mustafa
[email protected]These were a great way to use up leftover corned beef and cabbage. They were easy to make and they tasted great. I will definitely be making these again.
Nakenji Reese
[email protected]I followed the recipe exactly and they turned out perfect! The cabbage leaves were a little tricky to work with at first, but I got the hang of it. The filling was delicious and the horseradish sauce added a nice zing. I will definitely be making the
Hasan Prince
[email protected]These were so good! The corned beef and cabbage filling was flavorful and the cabbage leaves were perfectly tender. The horseradish sauce was the perfect finishing touch. I will definitely be making these again.
Georgegenia Cooper
[email protected]I made these appetizers for a potluck and they were gone in minutes! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Nothando Mzimela
[email protected]These corned beef and cabbage roll appetizers were a hit at my party! They were easy to make and so delicious. The cabbage leaves were the perfect wrapper for the corned beef and cabbage filling, and the horseradish sauce added a nice kick. I will de