POTATOES COUNTRY-STYLE
Steps:
- Peel the potatoes and cut each into quarters. There should be about 4 cups. Put the potatoes in a large saucepan and add water to a depth of about one-half inch above the potatoes.
- Add the onion, garlic and salt. Bring to a boil and cook 10 to 15 minutes or until tender. Drain the potato mixture and return to the kettle in which it was cooked. Add salt, 4 tablespoons of the butter, pepper, nutmeg and parsley.
- Mash the potatoes to a smooth texture, using the back of a large spoon. Spoon the potato mixture into a buttered baking dish (a dish measuring 6 1/2 by 11 1/2 inches is ideal), and smooth over the top. Sprinkle with Parmesan cheese and dot with the remaining 2 tablespoons butter.
- Meanwhile, preheat the broiler to high.
- Place the potatoes under the broiler 3 or 4 inches from the source of heat. Broil 6 to 8 minutes or until golden brown and slightly bubbling on top.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 23 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 665 milligrams, Sugar 2 grams, TransFat 1 gram
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Anyango Shile
[email protected]I'm curious to see how this recipe turns out.
Wendye Adisu
[email protected]I'm going to try this recipe again, but I'm going to make a few changes.
Mr Kisslu
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Bibek kumar Cingh
[email protected]I'm not sure what I did wrong, but these potatoes were a disaster.
dante hellyer
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I hoped.
Erum Niaz
[email protected]The potatoes were a little too dry for my taste.
Asfaq Ahmad
[email protected]I'm not a big fan of potatoes, but these were really good.
abo bakar prince
[email protected]These potatoes are so easy to make, even for a beginner cook.
erica gibson
[email protected]I love the crispy, flavorful crust on these potatoes.
Dannasia
[email protected]These potatoes are the perfect side dish for any meal.
Kru Zx
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Ms Somrat
[email protected]This recipe is a keeper! It's so easy to make and the potatoes turn out amazing.
Roxanne Sepe
[email protected]Absolutely delicious! The potatoes were perfectly crispy on the outside and fluffy on the inside. The herbs and spices gave it a wonderful flavor.