This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.
Provided by CHAROLETTEKD
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 9h15m
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
- Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 30.4 g, Cholesterol 164.4 mg, Fat 27.3 g, Fiber 1.1 g, Protein 21.7 g, SaturatedFat 15 g, Sodium 830.9 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulrahman Abubakar
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Orijah Idowu
[email protected]I love that this casserole is so easy to make ahead of time. It's perfect for busy weeknights.
Mohamed Blk
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to take to potlucks or picnics.
Lena Kidwell
[email protected]This casserole is so versatile. I've added different vegetables, meats, and cheeses to it and it's always delicious.
Brooke Williams
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food for a cold winter morning.
Chantelle Indigo King
[email protected]This casserole is the perfect make-ahead breakfast! I love that I can prep it the night before and just pop it in the oven in the morning. It's always a hit with my family and friends.
Susan Karanja
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use whatever ingredients I have on hand.
minuara begum
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham and it's always a crowd-pleaser.
Thisen Gomez
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Daylin Bain
[email protected]I love that this casserole is so easy to make ahead of time. It's perfect for busy weeknights.
Lukley Lukes
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to take to potlucks or picnics.
selahadin umer
[email protected]This casserole is so versatile. I've added different vegetables, meats, and cheeses to it and it's always delicious.
Huzaifa Sultan
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food for a cold winter morning.
JON-MANUEL CHINENYE UMEANAKA
[email protected]This casserole is a lifesaver on busy mornings. I can just throw it in the oven and forget about it until it's time to eat.
ummey ibra
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Faiz Faizurrehman
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use whatever ingredients I have on hand.
Jeralvin Herla
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The ham and cheese are a classic combination and the eggs and bread cubes make it hearty and filling.
Indris Yimam
[email protected]This casserole is the perfect make-ahead breakfast! I love that I can prep it the night before and just pop it in the oven in the morning. It's always a hit with my family and friends.