POTATOES ELEGANTE
I made this to go with grilled pork chops and green beans and it was sheer perfection. I ate on it for four days.
Provided by Barenakedchef
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter until golden.
- In a deep, oiled casserole dish, layer 1/2 potatoes (sprinkle with salt and pepper), 1/2 onions and 1/2 jack and cheddar cheeses. Repeat layers.
- Beat sour cream and eggs. Pour over top. Sprinkle with paprika.
- Bake at 375 for 40 minutes.
Nutrition Facts : Calories 335.7, Fat 20.3, SaturatedFat 12.2, Cholesterol 100.3, Sodium 251.3, Carbohydrate 27.2, Fiber 3.4, Sugar 3.1, Protein 12.2
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Tah Early
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the potatoes and the presentation was beautiful. I highly recommend trying this recipe.
Milica Milošević
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving and I didn't know what to do with them. I found this recipe and it was the perfect solution. The potatoes were delicious and I didn't have to waste a
Girlie Bermoy
[email protected]I'm not usually a fan of potatoes, but I decided to give this recipe a try and I'm so glad I did! The potatoes were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Kade Carrico
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a Michelin-starred restaurant. I was really impressed with how well the flavors came together. I'll definitely be making this again for special occasions.
Faisal Sark
[email protected]I've never made potatoes elegante before, but I'm so glad I tried this recipe. The potatoes were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Naseem Sahil
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the potatoes and the presentation was beautiful. I highly recommend trying this recipe.
Dut Denq
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving and I didn't know what to do with them. I found this recipe and it was the perfect solution. The potatoes were delicious and I didn't have to waste a
Fenco Junior
[email protected]I'm not usually a fan of potatoes, but I decided to give this recipe a try and I'm so glad I did! The potatoes were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Eamon McManus
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a Michelin-starred restaurant. I was really impressed with how well the flavors came together. I'll definitely be making this again for special occasions.
Waseem abbas Kathia
[email protected]I've always been a fan of potatoes, but this dish takes them to a whole new level. The combination of herbs and spices is perfect, and the crispy crust is simply divine. I'll definitely be making this again soon.
Lisa Lisa
[email protected]This recipe is a keeper! I made it for a dinner party and it was a huge hit. Everyone loved the unique flavor of the potatoes and the presentation was beautiful. I highly recommend trying this recipe.
Inoxcent Bacha
[email protected]Potatoes Elegante was an absolute delight! The combination of flavors and textures was exquisite. The crispy potato crust paired perfectly with the creamy, cheesy interior. It's a dish that I'll definitely be making again and again.