GLAZED ROSEMARY PORK
A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike. -Barbara Sistrunk, Fultondale, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Whisk together first 7 ingredients. Cut tenderloins crosswise into 1-in. slices; pound each with a meat mallet to 1/2-in. thickness., In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. In batches, cook pork until a thermometer reads 145°, 3-4 minutes per side. Remove from pan., In same skillet, heat remaining oil over medium heat; saute garlic until tender, about 1 minute. Stir in broth mixture; bring to a boil, stirring to loosen browned bits from pan. Add pork, turning to coat; heat through.
Nutrition Facts : Calories 255 calories, Fat 10g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 194mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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Alex Tanner
[email protected]Overall, this is a great recipe for glazed rosemary pork. I would definitely recommend it.
Teddy Mimms
[email protected]I would recommend using a different type of glaze. The one in this recipe was a little too thick.
RJ Rabbi
[email protected]This recipe is a great way to cook pork. The meat is tender and juicy, and the glaze is flavorful.
Sheila Moraa
[email protected]The glaze was too sweet for my taste.
Charlie Morrison
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the glaze.
alison morford
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making it again.
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[email protected]The pork was a little dry, but the glaze was tasty.
Jan Dyssel
[email protected]This recipe is a keeper. The pork was moist and the glaze was delicious. I would recommend this recipe to anyone.
Arohi Mim
[email protected]I followed the recipe exactly and the pork turned out amazing. The glaze was flavorful and the pork was cooked to perfection. My guests raved about it.
mojnu nirob
[email protected]This glazed rosemary pork was a hit with my family! The meat was tender and juicy, and the glaze was perfectly sweet and savory. I will definitely be making this again.