POTATOES FONDANTES

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Make and share this Potatoes Fondantes recipe from Food.com.

Provided by HappyMommy1422

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs baby yukon gold potatoes or 2 lbs Red Bliss potatoes
1 sprig fresh rosemary
2 cups chicken broth
2 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
1 teaspoon kosher salt (less if the broth is salty)
1 -2 thinly sliced fresh chives
sea salt, for seasoning just before serving

Steps:

  • Trim potatoes of any eye or damaged areas and wash in cold water.
  • Arrange as many potatoes as you can in one layer in a 10 inch non stick skillet.
  • (there should be a little room to spare).
  • Add the rosemary, broth, oil, butter and kosher salt.
  • Bring to boil over high hear.
  • Reduce heat to medium, cover the pan but leave the lid a little ajar and boil until the potatoes are fork tender, about 20 minutes.
  • The liquid should still halfway surround the potatoes; if it doesn't, add more broth or water until it does.
  • Remove the pan from the heat and press on each potato with a spoon or metal measuring cup just until it cracks open.
  • Set the pan over medium high heat and cook, uncovered until all the liquid has evaporated and the potatoes have browned on one side, about 10 minutes.
  • Gently turn the potatoes and brown the other side, another 4-5 minutes.
  • Remove the pan from the heat and let the potatoes rest for 5 minutes before transferring to a serving platter.
  • Sprinkle with chives and serve immediately, passing the sea salt so diners can sprinkle on if they want.

Mara Copil
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These potatoes were delicious! I would definitely recommend them.


Hamayon Borhani
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These potatoes were easy to make and turned out great. I'll definitely be making them again.


Prince Prince
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I'm not a big fan of potatoes, but these were really good. The cheese sauce made all the difference.


H_S BLACK
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These potatoes were a lot of work, but they were worth it. They were so delicious and everyone loved them.


Moussa Yehye
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I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what went wrong.


Teresa Testerman
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These potatoes were a bit too bland for my taste. I think I'll add some more herbs and spices next time.


Nhlahla Dankie
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Perfect side dish for a special occasion. The potatoes were crispy and the cheese sauce was creamy and flavorful.


Kwaku Appiah
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These potatoes were easy to make and turned out great. I used a mix of cheddar and Gruyère cheese, and they were so cheesy and delicious.


Khoshid Khan
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I was a bit skeptical about this recipe, but I'm glad I tried it. The potatoes were so flavorful and the cheese sauce was perfect. I'll definitely be making this again.


Namirembe Asina
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These potatoes were delicious! I made them for a potluck and they were a big hit. Everyone loved the crispy crust and the cheesy interior.


Irfan AA
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I've made this recipe several times and it never disappoints. The potatoes are always perfectly cooked and the cheese is melted and gooey. My family loves them!


Zunaira Zuni
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These potatoes fondantes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese added a delicious richness. I will definitely be making these again.


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