Provided by á-2788
Number Of Ingredients 9
Steps:
- Spray a 9x13" glass baking pan. Pour in your soups, butter, sour cream and mix well. Add in your hash-browns and mix together. Add in your milk to make sure the mixture is all over the Hash-browns. Salt and pepper to your taste. Add in your cheese and mix. Top with French fried onions or corn flakes on top and bake in oven on 350°F. for 2 hours or until bubbly.
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Phyllis Ganoe
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always cooked perfectly and they're always a hit with my family.
brandy Guffey
[email protected]These potatoes were a bit too greasy for my liking. I think I'll try baking them next time.
Issa Basengezi
[email protected]I've made this recipe for years and it's always a favorite. The potatoes are always fluffy and flavorful.
Kiran Mahara
[email protected]These potatoes are a bit bland for my taste. I think they could use some more seasoning.
Sona blon
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Asma Arshad
[email protected]These potatoes are the perfect side dish for any occasion. They're simple to make and always delicious.
Adigun Olushola
[email protected]I've tried this recipe a few times and I can never seem to get the potatoes to cook evenly. They're always either undercooked or overcooked.
Tayviona Calloway
[email protected]These potatoes are so easy to make, and they're always a hit with my family and friends.
Andri Ilyas
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Arbaz sidhu
[email protected]The potatoes were a bit dry for my taste, but overall they were good.
Alex Byrne
[email protected]This is my go-to recipe for potatoes when I'm cooking for a crowd. They're easy to make and always a crowd-pleaser.
TOMAHAWAK1999
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and flavorful.
Nikoli Wand
[email protected]These potatoes were a hit at my last party! Everyone loved them.