POTATOES IN MUSTARD SAUCE

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Potatoes in Mustard Sauce image

Nice side dish

Provided by barbara lentz

Categories     Potatoes

Time 40m

Number Of Ingredients 8

1 Tbsp butter
1 small onion chopped
1 Tbsp each flour and prepared mustard
1/2 c chicken stock
salt and pepper
1 lb potatoes peeled and small cubed.
1/4 c each panko bread crumbs and fresh grated parmesan cheese
parsley for garnish

Steps:

  • 1. Peel and cube the potatoes. Cook in boiling salted water. Cook until softened but firm. Drain While potatoes are cooking make the sauce.
  • 2. Add butter to a saucepan and add the onions cook until translucent. Mix in the flour then slowly add the chicken stock. Bring to a boil once thickened turn to low and stir in the mustard. Taste and season with salt and pepper. Remove from heat.
  • 3. Preheat oven 400 degrees. Spray a baking pan. Mix the mustard sauce with the potatoes. Pour into the prepared pan. Sprinkle with Panko and Parmesan cheese. Bake for about 15 minutes.
  • 4. Serve garnished with parsley

Maya Ahsan
a.maya94@aol.com

Yum! The potatoes were perfectly cooked and the mustard sauce was delicious. I added a bit of garlic and herbs to the sauce for extra flavor. Will definitely be making this again.


poubg Qavlmly
p@yahoo.com

This recipe is a winner! The potatoes were crispy on the outside and fluffy on the inside, and the mustard sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.


Scott Dowell
dowell.s@gmail.com

Mediocre. The potatoes were a bit undercooked and the sauce was too watery. I think I'll try a different recipe next time.


Desmond Mills
millsdesmond@hotmail.co.uk

Easy and delicious! I made this for my family and they loved it. The potatoes were cooked to perfection and the mustard sauce was creamy and flavorful. Definitely a recipe I'll be making again.


Karin kung'u
karin@hotmail.com

Potatoes in Mustard Sauce - a classic dish with a modern twist. The mustard sauce adds a tangy, savory flavor to the tender potatoes. Perfect for a weeknight meal or a special occasion.


Skylar Humphreys
s_h58@gmail.com

Not bad, but not great either. The potatoes were a bit bland and the sauce was a bit too thick. I think I'll try a different recipe next time.


unknown derpy
u64@aol.com

This recipe is a keeper! The potatoes were perfectly cooked and the mustard sauce was divine. I served it with grilled chicken and it was a perfect meal.


The fokan
f@yahoo.com

The sauce was a bit too tangy for my taste, but the potatoes were cooked perfectly. Next time I'll try adding a bit of honey to the sauce to balance out the flavors.


Shilling Mudindipfano
shilling-m@yahoo.com

Tried this recipe last night and it was a success! The potatoes were soft and fluffy, and the mustard sauce was creamy and flavorful. Even my picky kids loved it.


Yasir Farooq Leghari
yleghari@yahoo.com

Potatoes in Mustard Sauce - a delightful dish that combines the earthy flavor of potatoes with the tangy richness of mustard sauce. A perfect balance of flavors that will tantalize your taste buds.


Falid
falid@aol.com

Easy to make and very tasty. I used Yukon Gold potatoes and they held their shape well in the sauce. Will definitely make this again.


MH Khan
k@hotmail.fr

Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the potatoes were tender and cooked through. Highly recommend!


Fatima Zohra Sherali
f.s@aol.com

This recipe was a hit! The potatoes were cooked perfectly and the mustard sauce was delicious. I added a little bit of Dijon mustard to give it a bit of a kick. Will definitely be making this again.