POTATOES IN MUSTARD SAUCE
Steps:
- 1. Peel and cube the potatoes. Cook in boiling salted water. Cook until softened but firm. Drain While potatoes are cooking make the sauce.
- 2. Add butter to a saucepan and add the onions cook until translucent. Mix in the flour then slowly add the chicken stock. Bring to a boil once thickened turn to low and stir in the mustard. Taste and season with salt and pepper. Remove from heat.
- 3. Preheat oven 400 degrees. Spray a baking pan. Mix the mustard sauce with the potatoes. Pour into the prepared pan. Sprinkle with Panko and Parmesan cheese. Bake for about 15 minutes.
- 4. Serve garnished with parsley
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Maya Ahsan
[email protected]Yum! The potatoes were perfectly cooked and the mustard sauce was delicious. I added a bit of garlic and herbs to the sauce for extra flavor. Will definitely be making this again.
poubg Qavlmly
[email protected]This recipe is a winner! The potatoes were crispy on the outside and fluffy on the inside, and the mustard sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Scott Dowell
[email protected]Mediocre. The potatoes were a bit undercooked and the sauce was too watery. I think I'll try a different recipe next time.
Desmond Mills
[email protected]Easy and delicious! I made this for my family and they loved it. The potatoes were cooked to perfection and the mustard sauce was creamy and flavorful. Definitely a recipe I'll be making again.
Karin kung'u
[email protected]Potatoes in Mustard Sauce - a classic dish with a modern twist. The mustard sauce adds a tangy, savory flavor to the tender potatoes. Perfect for a weeknight meal or a special occasion.
Skylar Humphreys
[email protected]Not bad, but not great either. The potatoes were a bit bland and the sauce was a bit too thick. I think I'll try a different recipe next time.
unknown derpy
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the mustard sauce was divine. I served it with grilled chicken and it was a perfect meal.
The fokan
[email protected]The sauce was a bit too tangy for my taste, but the potatoes were cooked perfectly. Next time I'll try adding a bit of honey to the sauce to balance out the flavors.
Shilling Mudindipfano
[email protected]Tried this recipe last night and it was a success! The potatoes were soft and fluffy, and the mustard sauce was creamy and flavorful. Even my picky kids loved it.
Yasir Farooq Leghari
[email protected]Potatoes in Mustard Sauce - a delightful dish that combines the earthy flavor of potatoes with the tangy richness of mustard sauce. A perfect balance of flavors that will tantalize your taste buds.
Falid
[email protected]Easy to make and very tasty. I used Yukon Gold potatoes and they held their shape well in the sauce. Will definitely make this again.
MH Khan
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the potatoes were tender and cooked through. Highly recommend!
Fatima Zohra Sherali
[email protected]This recipe was a hit! The potatoes were cooked perfectly and the mustard sauce was delicious. I added a little bit of Dijon mustard to give it a bit of a kick. Will definitely be making this again.