HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams
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Raj Shamim
[email protected]This was a great recipe. The chicken was moist and flavorful, and the crispy skin was a nice touch.
Sine Nde
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
MD: Rifat Hassan
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the crispy skin was the perfect finishing touch.
Nabeeel Shams
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and juicy, and the skin was crispy and flavorful.
Farouk GT
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts and it turned out great.
Wakobwa Bildad
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Md.Tanzil Ahmed
[email protected]This was a great recipe. The chicken was moist and flavorful, and the crispy skin was a nice touch.
Dayo Eletu
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Rehman Ashraf
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the crispy skin was the perfect finishing touch.
Abreham Megersa
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and juicy, and the skin was crispy and flavorful.
Dave Evans
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts and it turned out great. The chicken was moist and flavorful, and the crispy skin was a nice touch.
Nayyar Iqbal
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious.
GHOST LUIS
[email protected]This recipe was a great success! The chicken was moist and flavorful, and the crispy skin was divine. I will definitely be making this again.