POTATOES POUPON
I remember a mustard phase in cooking either around my high school or early college years (don't ask when that was, I'm keeping quiet). This was one we made as a side dish.
Provided by Megan Stewart
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. Mix all but potatoes. Place potatoes in lightly greased 9x13, toss with mustard mixture. Bake at 425 degrees 35-40 min or until fork tender, stirring occasionally.
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EvilRockFF
[email protected]Worst recipe ever!
Malaika Jamshaid waris
[email protected]These potatoes poupon were a waste of time and ingredients. I won't be making them again.
Ammar Hejazi
[email protected]Not a fan.
Mackenzie Larson
[email protected]Meh.
Emmanuel k. Ricky
[email protected]These potatoes poupon were a bit bland for my taste. I think I'll add some extra spices next time.
Depe Penn
[email protected]A new favorite recipe!
Kendrick Vaivela
[email protected]Easy to make and very tasty!
Siddu mukri
[email protected]These potatoes poupon were delicious! I will definitely be making them again.
Marise Drury
[email protected]I made these potatoes poupon for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Gift Razak
[email protected]These potatoes poupon were a little too tangy for my taste, but my husband loved them. I think I'll try using a different type of mustard next time.
Amina Ami
[email protected]I've made these potatoes poupon several times now and they're always a hit. They're so easy to make and they always come out perfect.
Mariama Kamara
[email protected]These potatoes poupon were easy to make and turned out great! I used a Dijon mustard that I had on hand and it worked perfectly. The potatoes were crispy on the outside and fluffy on the inside.
MBIZZON MASOUD
[email protected]I made these potatoes poupon last night and they were delicious! The sauce was so flavorful and the potatoes were perfectly cooked. I will definitely be making them again.
M.G CH
[email protected]These potatoes poupon were a hit at my last dinner party! Everyone loved the creamy sauce and the crispy potatoes. I'll definitely be making them again.