POTATOES RANCHEROS CASSEROLE
Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
- Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g
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Sadiya Shabrina
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, but it just didn't come together. I'm disappointed, because I was really looking forward to trying this dish.
Kona Nahar
[email protected]Yum! This was a delicious and hearty dish. The potatoes were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Mr. PHANTOM
[email protected]This casserole was easy to make and turned out great! The potatoes were soft and fluffy, and the sauce was flavorful. I added some extra vegetables to mine, like bell peppers and corn, and it turned out even better.
Racquel Callender
[email protected]This dish was an absolute hit with my family! The combination of flavors was perfect, and the potatoes were cooked to perfection. I especially loved the crispy cheese topping. I will definitely be making this again.