CHOCOLATE CARDAMOM FILLED COOKIES
I love cardamom and tried it in a recipe for refrigerator cookies. The filling was an after-thought. When they came out of the oven they just seeded to need the chocolate. Doesn't everything? It really works for me and I hope you like it too.
Provided by Kathie Carr
Categories Cookies
Time 30m
Number Of Ingredients 13
Steps:
- 1. Combine flour, 1 teaspoon cardamom, baking soda, and salt in a small bowl. Beat together 3/4 cup butter and brown sugar until fluffy. Beat in heavy cream. Then slowly add flour while beating. Spoon dough onto a large sheet of waxed paper. Using the waxed paper to help you roll this soft dough into a 10 inch long round roll. If dough is too soft to work with refrigerate for an hour and then smooth out the roll. The rounder you can make this roll the prettier your cookie will be. Wrap securely and then refrigerate for 4 hours to get it very cold and firm.
- 2. Preheat oven to 375 degrees. Cut cold dough into 1/4 inch slices. You should have 24 slices or close to it. Place cookies 2 inches apart on ungreased cookies sheets. Bake for 10-12 minutes until cookies are set and edges are golden brown. Carefullt remove from cookie sheets and allow to cool on wire racks.
- 3. Filling: When cookies are cool, melt chocolate chips and remaining 2 tablespons of butter. Stir together. Mix in cardamom and powdered sugar. Frost the bottom of one cookie with this filling. place a second cookie on top of frosting. Makes 1 dozen sandwich cookies.
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Eye' S
[email protected]Overall, I thought these cookies were good, but not great. I probably wouldn't make them again.
Gary Clement
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Kathy Lopes
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Pak JOLLY Gaming
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Darasimi Ogun
[email protected]These cookies were easy to make and they turned out perfectly. I'll definitely be making them again.
Mushaid Mumtaz
[email protected]I'm not a huge fan of cardamom, but these cookies were still really good. The chocolate flavor is rich and decadent.
Bala Muhammad Diko Suleja
[email protected]These cookies are delicious! The cardamom gives them a really unique flavor.
Abdullah Bhuiyan
[email protected]I love the combination of chocolate and cardamom in these cookies. They're the perfect balance of sweet and savory.
Twisted 13
[email protected]These cookies were a hit with my family! They're so flavorful and the cardamom adds a unique twist. I'll definitely be making these again.