POTATOES ROMANOFF
Delicious easy potato casserole! Kids love it.
Provided by Raquel
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
- Bake in preheated oven for 30 minutes, or until heated through.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 37.1 g, Cholesterol 47.1 mg, Fat 17.7 g, Fiber 3.1 g, Protein 11 g, SaturatedFat 10.7 g, Sodium 508.1 mg, Sugar 4.4 g
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Haleem Ullah
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any occasion. I love the creamy cheese sauce and the crispy potato topping.
Riyriy Cameron
[email protected]Potatoes Romanoff are my new favorite side dish. They're creamy, cheesy, and so flavorful. I love that they're easy to make too. I'll definitely be making them again and again.
sufyan Fatima
[email protected]I'm not a big fan of potatoes, but these Potatoes Romanoff changed my mind. They were so creamy and cheesy, I couldn't resist. Will definitely make them again!
Ali Ahmad Haroon
[email protected]These potatoes are the perfect comfort food. They're creamy, cheesy, and so satisfying. I love that they're easy to make too. I'll definitely be making them again and again.
leo maldonado
[email protected]I've made this dish several times and it's always a hit. The potatoes are cooked perfectly and the cheese sauce is rich and flavorful. I love that it's a make-ahead dish, so I can relax and enjoy my guests.
Md Rasidul
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser. I love the creamy cheese sauce and the crispy potato topping.
Megan Schoeman
[email protected]I was pleasantly surprised by how delicious these potatoes were. I wasn't sure what to expect, but they turned out to be creamy, cheesy, and full of flavor. I'll definitely be making them again.
Fatumahkaba
[email protected]These potatoes are the perfect comfort food. They're creamy, cheesy, and so satisfying. I love that they're easy to make too. I'll definitely be making them again and again.
Adeola Haryormide
[email protected]I'm not usually a big fan of potatoes, but these Potatoes Romanoff changed my mind. They were so creamy and cheesy, I couldn't resist. Will definitely make them again!
Ketty Nicole
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I added a bit of chopped parsley for garnish and it looked stunning. Highly recommend!
olajuwon ajayi
[email protected]I made this dish for a potluck and it was a total hit! Everyone loved the creamy, cheesy potatoes and couldn't stop raving about them. I'll definitely be making this again soon.
TextaFort
[email protected]Followed the recipe exactly and the potatoes turned out amazing. The cheese sauce was velvety smooth and the potatoes were cooked to perfection. Served them with grilled salmon and it was a perfect meal.
Lele Ghanem
[email protected]These potatoes were so easy to make and turned out perfect. I used Yukon Gold potatoes, which gave them a fluffy texture. The cheese sauce was rich and creamy, and the paprika added a nice smoky flavor. Will definitely make this again!
shani somra
[email protected]I've tried many potato recipes, but this one is by far the best. The combination of flavors is simply divine. My family and friends loved it!
Fajle Rabbi
[email protected]Potatoes Romanoff were a huge hit at our New Year's Eve party! They were creamy, cheesy, and oh-so-delicious. I will definitely be making them again for my next gathering.