POTATOES ROMANOFF
Steps:
- Preheat oven to 425 degrees F. Wrap potatoes in aluminum foil. Bake potatoes on a pan in the oven until done, about an hour. Remove foil and let cool to room temperature. Put potatoes on a plate, cover with plastic wrap, and refrigerate overnight. Grate the chilled potatoes, including skins. You can use a large box grater or a food processor. (I like the food processor!) Transfer grated potatoes to a bowl and sprinkle in the shallots, 1 3/4 cup cheese, salt, and pepper. Use your hands to gently toss together. (I guess you could stir it too but you would miss all the fun. Go ahead, plunge those hands down in there!) Then fold in sour cream. Transfer mixture to a 1 1/2 quart gratin dish, making sure that you don't compress (or squash, or moosh, or squish) it! Sprinkle the remaining cheese on top. Bake at 350 degrees F until the top is golden brown, about 30 minutes. Serves 6.
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Izat Dilkush Wazir
i63@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to dress up mashed potatoes.
Arjun Dahal
ad34@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
phil phil
philphil@gmail.comI love the combination of flavors in this dish. The potatoes are creamy and cheesy, the onions are crispy, and the Gruyère cheese adds a nice nutty flavor.
Gande Agav
agav@hotmail.co.ukThese potatoes are perfect for a special occasion dinner. They're elegant and delicious.
ShadowSP40 Torres
torres@aol.comThis recipe is a great way to use up leftover mashed potatoes. I love the addition of cheese and onions.
vincent chikweo
c73@hotmail.co.ukI've never had Potatoes Romanoff before, but I'm definitely a fan now. They're so creamy and flavorful.
Miah Giron
m-giron@gmail.comI made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Michelle Lucille Graham
l.michelle@hotmail.frThese potatoes are so creamy and cheesy. I love the crispy onion topping too.
Brandon Tanner
tanner60@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
sarah cox
c-s@hotmail.comI'm not a big fan of potatoes, but these were really good. The cheese and onions really made them special.
DAMTECH STUDIO
damtechs@yahoo.comThese potatoes are so easy to make and they always turn out amazing. I love that I can use ingredients that I usually have on hand.
Harun Tuke
t-harun@aol.comI've tried many potato recipes, but this one is by far the best. The crispy onion topping is the perfect touch.
Isaac Ado
i-a21@yahoo.comI made this dish as a side for a holiday dinner and it was a huge success. Everyone raved about how creamy and flavorful the potatoes were.
Carts Store
c-store17@gmail.comYum! These potatoes were easy to make and so delicious. My family loved them.
Md Sakhb
m@gmail.comFollowed the recipe to a T and the potatoes turned out perfectly! Creamy, cheesy, and oh-so-satisfying. Definitely a new favorite side dish.
Shai White
shaiwhite37@hotmail.comPotatoes Romanoff was a hit at our dinner party! The combination of creamy potatoes, tangy Gruyère cheese, and crispy onions was divine. Next time, I'll try adding some chopped fresh parsley for an extra pop of flavor.