POTATOES SAVOYARD
I was tired of baked, mashed, au gratin, and potatoes with onions so tried this. The beef broth gives it a wonderful flavor. Try it with different cheeses depending on what you have on hand!
Provided by Candy C
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes, and cover with cold water until ready to use.
- In a lightly greased 6 to 8 cup baking dish, place two cups of potatoes on bottom, overlapping layers.
- Dot with half the butter; sprinkle with half the parsley, salt, Greek seasoning, pepper, and cheese.
- Place second layer of potatoes on top of first and repeat layer of butter, seasonings, and cheese.
- Pour boiling beef broth over the casserole.
- Bake uncovered in a preheated 400 degree Fahrenheit oven for 55 to 60 minutes, or until potatoes are fork tender, potato tops are browned, and broth is absorbed.
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Josh Rickard
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I may have used the wrong type of potatoes.
Mafunisa Christinah
[email protected]This dish is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Maqbool Sanehro
[email protected]I would have liked the dish to be a bit more garlicky, but overall it was a good meal.
Gabby Torres
[email protected]This dish is a bit heavy, but it's perfect for a cold winter night. The potatoes are creamy and the cheese is melted and gooey.
Magadime Cathrine
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The cheese and breadcrumbs added a lot of flavor.
Lawrence Palmore
[email protected]This dish is a great way to use up leftover potatoes. It's also a great side dish for roasted chicken or fish.
Manik Shaikh
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were cooked through and the sauce was creamy and flavorful.
Butsha makendlana
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to wow your guests.
Shumi Bae
[email protected]I would have liked the dish to be a bit cheesier, but overall it was a good meal.
Manuel Ocean
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Kemauri Daniel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the creamy potatoes and crispy breadcrumbs.
Angie Tritchler
[email protected]This is a classic French dish that is sure to impress your guests. It's rich and flavorful, and the presentation is beautiful.
SK Saalim Khan
[email protected]I thought the dish was a bit too heavy for my taste, but my husband loved it.
joseph Mcculloch
[email protected]This was my first time making Potatoes Savoyard and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Jerome Mwangala
[email protected]The potatoes were a bit undercooked for my taste, but the overall flavor was good.
The_Infamous_Chicken_ Man
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's cheesy, comforting, and perfect for a cold winter night.
Renuka Aththanayaka
[email protected]This dish was easy to make and turned out delicious. I used Gruyère cheese, which gave it a nice nutty flavor.
sheila manyorio
[email protected]Potatoes Savoyard was a hit at our dinner party! Everyone raved about the creamy, cheesy goodness. The crispy breadcrumb topping added a nice textural contrast.