POTATOES STROGANOFF

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Potatoes Stroganoff image

Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
8 oz sliced fresh mushrooms
1 box (4.8 oz) Betty Crockerâ„¢ sour cream 'n chives potatoes
2 1/4 cups hot water
2/3 cup milk
1 tablespoon butter or margarine
1 tablespoon Dijon mustard
1/2 cup sour cream
Chopped fresh parsley, if desired

Steps:

  • In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
  • Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
  • Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 4 g, TransFat 1 g

Louis Adam
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This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always cooked perfectly and the sauce is so flavorful. I love serving it over egg noodles.


Phil Shaw
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Meh.


Waqas Malik
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Yum!


Neil Cordy
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Not bad! I made this dish last night and it was pretty good. The potatoes were a little dry, but the sauce was tasty. I think next time I'll try adding some more vegetables.


D'Marco Burgess
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This dish was easy to make and turned out great! The potatoes were creamy and flavorful, and the sauce was perfect. I served it over rice and it was a hit with my family.


Noah Ward
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I found this recipe to be a bit too bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables. The potatoes were also a bit overcooked.


Remilekun Lawrence
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This dish was absolutely delicious! The flavors were rich and complex, and the potatoes were cooked perfectly. I especially loved the addition of the mushrooms and sour cream. I will definitely be making this again.


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