Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
- Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 4 g, TransFat 1 g
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Louis Adam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always cooked perfectly and the sauce is so flavorful. I love serving it over egg noodles.
Phil Shaw
[email protected]Meh.
Waqas Malik
[email protected]Yum!
Neil Cordy
[email protected]Not bad! I made this dish last night and it was pretty good. The potatoes were a little dry, but the sauce was tasty. I think next time I'll try adding some more vegetables.
D'Marco Burgess
[email protected]This dish was easy to make and turned out great! The potatoes were creamy and flavorful, and the sauce was perfect. I served it over rice and it was a hit with my family.
Noah Ward
[email protected]I found this recipe to be a bit too bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables. The potatoes were also a bit overcooked.
Remilekun Lawrence
[email protected]This dish was absolutely delicious! The flavors were rich and complex, and the potatoes were cooked perfectly. I especially loved the addition of the mushrooms and sour cream. I will definitely be making this again.