POTATOES SUPREME

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Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California.

Provided by cookiedog

Categories     Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 6

4 1/2 lbs potatoes (any kind)
1 1/4 lbs sharp cheddar cheese, cut into 1/2-inch cubes
1 cup chopped green onion
2 pints sour cream
3 teaspoons salt
1 teaspoon white pepper

Steps:

  • Boil potatoes until done (approximately 45 minutes).
  • Preheat oven to 300°F.
  • Grate potatoes into large mixing bowl (do not mash).
  • Blend in cheese, green onions, sour cream, salt, and white pepper.
  • Transfer mixture to large deep baking dish.
  • Bake for 45 minutes.

Nutrition Facts : Calories 488.8, Fat 31.9, SaturatedFat 20, Cholesterol 83.3, Sodium 927, Carbohydrate 34.4, Fiber 4, Sugar 1.9, Protein 17.8

SHOAIB TV
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This recipe is a bit time-consuming, but it's worth it. The potatoes were so creamy and flavorful, and the sauce was perfect. I would definitely recommend this recipe to others.


Jacqui Davis
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I made this recipe for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again for future parties.


Slindile Radebe
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This was a great recipe! I followed the instructions exactly and the potatoes turned out perfectly. The sauce was also very good. I would definitely recommend this recipe to others.


Puspa Acharya
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I'm not a huge fan of potatoes, but this recipe changed my mind. The potatoes were so creamy and flavorful, and the sauce was perfect. I will definitely be making this again.


Sampath Udana
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This recipe is a keeper! It's so easy to make and the results are amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.


Filip Sunny
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I made this recipe last night and it was a hit! My family loved it. I will definitely be making it again.


Rudeina Seid
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This was an absolutely delicious recipe! The potatoes were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.


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