POTATOES WITH ALMONDS
This is one recipe that I could not stop eating, and it will be a family favorite for futures to come. I altered the recipe slightly by adding bacon and spinach to the ingredients, but I have to say that the turmeric cream and almonds make this recipe so delicious.
Provided by Robin DuPree
Categories Other Side Dishes
Number Of Ingredients 11
Steps:
- 1. Cooked the slices potatoes in a pan of boiling water for 10 minutes. Drain them thoroughly.
- 2. Cook the bacon in a skillet, then drain, cool, and crumble into small pieces. Use 1 Tablespoon of the reserved grease fat, and add the onion and garlic to the skillet. Cook over a medium heat, stirring frequently for 3-4 minutes.
- 3. Add the almonds, turmeric, and potatoes into the skillet and begin to salt and pepper slowing while incorporating the seasonings into the mixture. Stir constantly for 2-3 minutes and then stir in the spinach and arugula leaves allowing to cook for a few more minutes.
- 4. Transfer the potatoes and almond mixture into a shallow ovenproof dish. Pour in the heavy cream over the top and season more if needed.
- 5. Cook in a preheated oven, at 375F, for 20 minutes, or until the potatoes are cooked thoroughly. Serve immediately.
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XICOMO GAMING
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Pubg KiNg
[email protected]I love the crunchy texture of the almonds in this dish.
Md Suraj Mia
[email protected]This dish is a great way to use up leftover almonds.
Nayab iqbal Numurde
[email protected]I've made this dish with different types of potatoes and they all work well.
wasim laghari
[email protected]This dish is a great way to get your kids to eat their vegetables.
Foyej Uddin
[email protected]I love the combination of sweet and savory in this dish.
Mohemed roomy Mohemed roomy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
tumraninasir hameed
[email protected]I've made this dish for potlucks and it's always a hit.
Nakeata Ollivierre
[email protected]This dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
deche kalama
[email protected]I made this dish in a slow cooker and it turned out perfectly.
Md fojle Rabbi Md Rabbi
[email protected]This recipe is very versatile. You can add or omit ingredients to suit your taste.
SAlman Lashari
[email protected]I added some chopped cilantro to this dish and it really brightened up the flavor.
Oladipupo Kehinde
[email protected]This dish is a great way to use up leftover potatoes.
Prosper Molale
[email protected]I love the crispy texture of the almonds in this dish.
Angel Love
[email protected]This was my first time cooking with almonds and I was pleasantly surprised at how well they paired with the potatoes.
lorena payen Andrade payen Andrade
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Abubakker Jani
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Sadoro Gaincho
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Wilechriss Michael
[email protected]This dish was absolutely delicious! The flavors of the potatoes, almonds, and spices blended together perfectly. I will definitely be making this again.