POTATOES WITH GARAM MASALA AND SPICY TOMATO
A great side for lamb dishes. Use your favorite garam masala. I like ones that have a bit of nutmeg in them. Asafetida can be found at Indian spice shops.
Provided by Outta Here
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Scrub potatoes. Place in a medium pot and cover with water. Bring to a boil over high heat; reduce heat to low and cover. Simmer until fork-tender, about 25 minutes. Drain and rinse in several changes of cold water and let stand.
- When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes. Place in bowl and toss with 2 tablespoons of the oil.
- Heat remaining oil over medium-high heat in a medium saucepan or skillet. When hot, add asafetida, stir and let sizzle for 30 seconds. Add onion and saute until it begins to brown, about 5 minutes. Add the garlic and ginger, stir and cook 3 minutes.
- Add the potatoes, turmeric, coriander, cumin and cayenne. Stir well to coat the potatoes and add 1/3 cup cold water.
- Add tomatoes, stir, cover and cook 10 minutes, stirring once after 5 minutes.
- Mix in garam masala, salt and cilantro.
- Serve.
Nutrition Facts : Calories 221, Fat 10.8, SaturatedFat 1.4, Sodium 302.7, Carbohydrate 29.7, Fiber 3.8, Sugar 4.2, Protein 3.4
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Sbo Tha
[email protected]This recipe is a must-try for any potato lover.
Maureen Nyamari
[email protected]This is my new favorite potato recipe. It's so easy to make and it's always a hit with my family.
Ariyan
[email protected]I'm making this dish for the second time this week. It's that good!
nnamdi orji
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a great addition to my repertoire.
Akeelaml Akeelmal
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this is a great way to use them up.
I SURI GAMING
[email protected]I thought this dish was just okay. It wasn't as flavorful as I was hoping.
Damilare Joseph
[email protected]This recipe was too spicy for my taste. I'll have to use less chili peppers next time.
YOUR LIKE ME
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have added too much water.
Chris Chastain
[email protected]This was the perfect side dish for my grilled chicken.
kelly Ann brooks
[email protected]I love how this dish is both flavorful and healthy. The potatoes are a good source of fiber and the tomatoes are packed with vitamins.
Betty Osman
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
steven clever
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly delicious. The potatoes were crispy on the outside and fluffy on the inside.
Dawn Load
[email protected]This dish was a hit at my dinner party! The combination of garam masala and spicy tomatoes was perfect.