CHINESE BEEF AND MANGO STIR FRY

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Chinese Beef and Mango Stir Fry image

This is a pretty well known Chinese recipe. I saw it on TV, but I've made a couple changes. For instance, the recipe originally called for grated orange peel, but when I first made the recipe I didn't have any oranges, so instead of using orange peels I added just a splash of triple sec. It came out very good and now I use it all the time.

Provided by Tabasco Saucy

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb steak, sliced into one inch strips
3 cups broccoli florets
1 fresh mango, peeled and cut into one inch cubes
1 tablespoon corn oil
1 tablespoon cornstarch
1/4 cup soy sauce
1 teaspoon brown sugar
1 tablespoon garlic, chopped
1/2 teaspoon chili powder
1 tablespoon triple sec
4 cups cooked white rice, to serve

Steps:

  • Combine sugar, soy sauce, garlic, and triple sec in a large bowl an mix well.
  • Add meat, combine and coat. Cover and refrigerate 1 to 4 hours.
  • Drain meat, reserving marinade. Add cornstarch to reserved marinated and mix until blended; set aside.
  • Add oil to a large wok or skillet and bring to medium heat.
  • Stir fry steak for 3 minutes or until almost cooked through.
  • Add broccoli and stir fry for another 3 minutes, or until tender.
  • Add reserved marinade and mango and bring to a boil.
  • Stir constantly for two minutes or until sauce thickens and coats the meat.
  • Add chili powder. Season to taste with pepper.
  • Serve over cooked rice.

Nutrition Facts : Calories 305.3, Fat 11.8, SaturatedFat 4.4, Cholesterol 38.6, Sodium 542.6, Carbohydrate 34.8, Fiber 0.9, Sugar 4.6, Protein 14.5

Aftab Gondal
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I'm not sure what I did wrong, but this dish was a disaster.


Jessica Dustyhorn
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This dish was too spicy for me.


Shamsul Qayyum
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This recipe was a bit bland for my taste. I think I would add more spices next time.


Fokhraj Shirzad
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The beef was a little tough, but the overall flavor of the dish was good. I think I would try using a different cut of beef next time.


Ronjeet Pahan
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This recipe was a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time. Otherwise, it was a good recipe.


YaMi HaBeShA
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This dish was easy to make and very flavorful. The beef was tender and the mango added a nice sweetness. The sauce was also very good. I would definitely make this again.


haneen Mostafa
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This was a great recipe. The beef was cooked perfectly and the mango added a nice sweetness. The sauce was also very flavorful. I would definitely recommend this recipe.


Teresa Darby
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I love the vibrant colors of this dish. The beef and mango pair well together, and the sauce is flavorful without being too overpowering. I would recommend this recipe to anyone looking for a quick and easy stir-fry.


Dreamy Liz
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Delicious and easy to make. I followed the recipe exactly and it turned out great. The beef was tender and the mango added a nice sweetness. Will definitely make this again!


Simi Fajuyi
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This stir-fry was a hit in my household! The combination of beef and mango was unique and flavorful. The sauce was just the right balance of sweet and sour. I will definitely be making this again.


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