POTATOES WITH HOT SAUCE
Once the highland indians had learned the art of cheese making from the Spanish, they began sprucing up their boiled potatoes with creamy cheese sauces. Potatoes with Hot Sauce is a peppery version created by Bolivian Indians. Recipe comes from Classic International Recipes. I suggest you take a test bite of the chili pepper you are using to judge how much chili pepper you want in your sauce. I've found there is quite a variety of "heat intensity" that varies even among the same variety of pepper. I like mine spicy, so sometimes I increase the chili pepper, or even add a little cayenne.
Provided by breezermom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Potatoes:.
- In a covered saucepan, cook the potatoes in a small amount of boiling salted water for 20 to 25 minutes or until tender. Transfer to a serving bowl; keep warm.
- Meanwhile, separate the egg yolk from the white. Chop the yolk and white separately. Set both aside.
- Sauce:.
- In a saucepan, cook the onion and chili pepper in hot oil till tender but not brown.
- Stir in the flour and salt. Cook and stir for 1 minute.
- Add the evaporated milk all at once; cook and stir till thickened and bubbly. Cook and stir 1 minute more.
- Add egg yolk, cheese, and lemon juice, stirring till the cheese is melted. Pour hot sauce over the potatoes.
- Garnish with hard-cooked egg white, peanuts, and olives, if desired.
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Mim Aktar999
[email protected]This recipe is a must-try for any potato lover.
Qophi Tes
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling.
Panganai Cuthbert Chikomo
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. It's easy to make and the potatoes are delicious.
Adnan Sandhu
[email protected]These potatoes are so versatile. I've served them with everything from chicken to fish to steak. They're always a hit.
Emmett Lennoxq
[email protected]I love the crispy texture of these potatoes. They're the perfect combination of crunchy and fluffy.
Zihad Rehman
[email protected]These potatoes are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
MissMaryChristmas
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few potatoes leftover from dinner, and this is a great way to turn them into a tasty snack or side dish.
Nishan Chaudhary
[email protected]I made these potatoes for a potluck, and they were gone in minutes. Everyone raved about how delicious they were.
Bashar Alif
[email protected]These potatoes are so addictive! I could easily eat a whole plate of them.
Emmanuel Bredu
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these potatoes. The hot sauce wasn't too overpowering, and it added a nice depth of flavor.
Jaylah Chavarria
[email protected]I love that this recipe uses hot sauce instead of salt. It gives the potatoes a really unique and flavorful taste.
Emmanuel Enyan
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they always impress my guests.
chekameh kazerouni
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The potatoes turned out perfectly, and the hot sauce added a delicious flavor.
Ureh Henry
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the hot sauce gives them just the right amount of kick.
Vitalis Otieno
[email protected]These potatoes were a hit at my last party! Everyone loved the spicy, tangy flavor.