POTATOES WITH ONIONS, OLIVES AND TOMATOES
Provided by Robin Miller : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place potatoes in a medium or large saucepan and pour over enough water to cover by about 2 inches. Set pan over high heat and bring water to a boil. Boil 8 minutes, until potatoes are fork tender.
- Drain and transfer potatoes to a large bowl. While potatoes are still warm, add olives, tomatoes, onion, olive oil, vinegar, and thyme and toss to combine. Season, to taste, with salt and black pepper.
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Devraj Chaudhary
[email protected]This is a great basic recipe that can be easily adapted to your own taste. I like to add a bit of chopped bell pepper and some chili powder.
Maqhawe Jamela
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover potatoes and vegetables.
Gavin Quincey
[email protected]Not my favorite. I found the flavors to be a bit too strong.
Md Tamanna
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Alam Mun
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Sara Bettale
[email protected]This dish was a disappointment. The potatoes were undercooked and the tomatoes were mushy.
ashraf eltahir
[email protected]Solid recipe. I would definitely make it again.
Ch Amir
[email protected]This is now one of my favorite recipes! It's so simple to make, but it's packed with flavor. I've already made it twice this week.
Kashif Rai
[email protected]Meh.
Okafor Izuchukwu
[email protected]Not bad, but not great either. I found the dish to be a bit bland. Maybe I'll try adding some more spices next time.
hadeel asam
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. My family loved it.
Brian Garcia
[email protected]Fantastic, flavorful dish! The potatoes, onions, olives, and tomatoes all came together perfectly. I added a bit of garlic and oregano for extra flavor, and it was delicious.