This side pairs well with seared steak or fried eggs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss together potatoes and olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, 35 to 40 minutes. Meanwhile, in a small bowl, whisk together mayonnaise, lemon juice, garlic, and paprika; season to taste with salt and pepper. Serve potatoes with sauce.
Nutrition Facts : Calories 289 g, Fat 15 g, Fiber 5 g, Protein 6 g, SaturatedFat 2 g
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Miss Jara
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor and the potatoes are very filling.
Dolores De Lorenzo
[email protected]I'm not a big fan of paprika, but I loved this dish. The sauce was so flavorful and the potatoes were cooked perfectly.
Ssenabulya
[email protected]This recipe is a great way to use up leftover potatoes. I always have some leftover mashed potatoes in my fridge, and this is a great way to turn them into a delicious new meal.
Akinbola Olanrewaju
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavor is amazing.
Laura Vescovi
[email protected]This dish is a must-try for any fan of paprika. The sauce is rich and creamy, and the potatoes are cooked to perfection.
shakib talukder
[email protected]I've been making this dish for years and it's always a favorite. The paprika sauce is so flavorful and the potatoes are always cooked perfectly.
Chris Armijo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Belinda Evans
[email protected]I love this dish! The paprika sauce is so creamy and flavorful. I always get compliments when I make it.
Venky Prasanna
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
IDRIS MS
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavor of the paprika sauce.
SADBOY-TAJ
[email protected]This was a great recipe! I used Yukon Gold potatoes and they turned out perfectly. The paprika sauce was also very good.
Jana Hisham
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The paprika sauce is so creamy and flavorful.
Junaid Hashim
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The paprika sauce was also very tasty.
Abdulloh Olimjonov
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the potatoes were cooked perfectly. My husband and kids loved it.
DuskDesolatr44
[email protected]This dish was a hit with my family! The paprika sauce was flavorful and creamy, and the potatoes were cooked to perfection. I will definitely be making this again.