POTATOES WITH PEPPERS AND CHORIZO
Categories Pepper Pork Potato Appetizer Side Sauté Bell Pepper Tailgating Jalapeño Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 8
Steps:
- Make a crosswise cut halfway through 1 potato, then break it apart. Turn potato cut sides down, then cut and break halves in same manner. Repeat halving and breaking until pieces are about 1 1/2 inches. Repeat with remaining potatoes.
- Heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes with salt, turning occasionally, until browned and just cooked through, 15 to 20 minutes. Transfer potatoes with a slotted spoon to a bowl, reserving oil in skillet.
- Cut a 1 1/2-inch lengthwise slit in each chile, then add to skillet along with onion, peppers, and chorizo and reduce heat to moderate. Cook, uncovered, stirring frequently, until vegetables are softened, 5 to 6 minutes. Add wine and boil until reduced to about 1/4 cup, 3 to 4 minutes. Discard chiles, then add pepper mixture to potatoes along with salt and pepper to taste and toss well. Serve warm or at room temperature.
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SNOW CUTE
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm short on time or when I need to feed a crowd. It's always a hit.
kentrell bell hermani Lee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I especially love the way the chorizo and peppers add flavor to the potatoes.
Fatima Ishtiaq
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing and the presentation was beautiful. I would definitely recommend this recipe for a special occasion.
Margret Biyonna
[email protected]I'm not a big fan of chorizo, but I loved this dish! The potatoes were crispy on the outside and fluffy on the inside, and the peppers were perfectly roasted. I would definitely make this again, even without the chorizo.
Tanha Panchi
[email protected]This is one of the best potato dishes I've ever had. The potatoes were perfectly roasted and the chorizo added a wonderful smoky flavor. I will definitely be making this again and again.
yasinitzog1
[email protected]This recipe was a total disaster! The potatoes were undercooked and the chorizo was way too salty. I'm not sure what went wrong, but I won't be making this dish again.
Afzal Academy
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Yvonne Campos
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
Irfan Ahammad
[email protected]I'm a big fan of this recipe. It's simple to make and the results are always delicious. I especially love the crispy potatoes and the smoky flavor of the chorizo.
Dibia Frank
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm short on time or when I need to feed a crowd. It's always a hit.
Lucky Delgado
[email protected]This dish is a real crowd-pleaser. I've served it at parties and potlucks and it's always a hit. Everyone loves the combination of flavors and textures.
Mudaser mudaser
[email protected]I love how versatile this recipe is. I've made it with different types of chorizo, peppers, and even added some other vegetables like zucchini and mushrooms. It's always delicious.
allah ditta 98 Allah ditta 98
[email protected]This is a great recipe for a weeknight meal. It's quick to put together and the results are always flavorful and satisfying.
Owire James
[email protected]I followed the recipe exactly and my potatoes turned out perfectly crispy on the outside and fluffy on the inside. The combination of flavors was amazing - the chorizo, peppers, and paprika really complemented each other.
Alyssa Chester
[email protected]This dish was so easy to make and turned out absolutely delicious! The chorizo added a wonderful smoky flavor and the peppers were perfectly roasted. I will definitely be making this again.