BROWN-BUTTER COCONUT CASHEW BLONDIES
The dark, nutty butter gives these squares a deeper, richer flavor. Martha made this recipe on Martha Bakes episode 609.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment paper. Butter and flour parchment paper.
- Cook butter in a saucepan over medium heat until it turns golden-brown; remove from heat, transfer to a large bowl and let cool. Add sugars and stir until combined. Add eggs and vanilla; beat to combine. Add flour, baking powder, salt, cashews, and coconut. Mix until thoroughly combined, and transfer to prepared pan.
- Bake until a cake tester inserted in the center just comes out clean, 35 to 40 minutes (do not over bake). Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into 3-inch squares.
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Muhammad Sami
[email protected]These blondies were a bit too dense for my taste, but they still had a good flavor.
andy greenhough
[email protected]I loved the way these blondies turned out. They were so moist and flavorful.
Emon roy
[email protected]These blondies were very easy to make and they turned out great. I will definitely be making them again.
Ridoy hossin
[email protected]I made these blondies for my family and they loved them. They said they were the best blondies they had ever had.
Tyshawn Bagley
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
md shojib hasan
[email protected]I followed the recipe exactly and my blondies turned out perfectly. They were so delicious that I ate them all in one sitting.
Mohammad Zafar
[email protected]These blondies were the perfect treat for my afternoon snack.
Md Shahjalal hossen Nirob
[email protected]I'm not a big fan of coconut, but I still enjoyed these blondies. They were very moist and chewy.
Emma Otto
[email protected]I made these blondies for a bake sale and they were a huge hit. Everyone loved them!
S frock
[email protected]These blondies were a bit too dense for my taste, but they still had a good flavor.
md sofiqul islam
[email protected]I loved the way these blondies turned out. They were so moist and flavorful.
Taha Kashif
[email protected]These blondies were very easy to make and they turned out great. I will definitely be making them again.
Leah Bryce
[email protected]I used dark chocolate chips instead of cashews and they were delicious!
Yosiro Kurosaki
[email protected]I had some trouble finding coconut flour, but I was able to find it at my local health food store.
Irfan Bhatti
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
michael cohs
[email protected]I followed the recipe exactly and my blondies turned out perfectly. They were moist and chewy with a delicious flavor.
Ocan George
[email protected]These blondies were delicious! I loved the combination of brown butter, coconut, and cashews.
Sultan Kiyani
[email protected]I made these blondies for my family and they loved them. They said they were the best blondies they had ever had.
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[email protected]These blondies were a hit at my party! They were so easy to make and they turned out perfectly. The brown butter and coconut gave them a delicious flavor and the cashews added a nice crunch.