POTECA CAKE
"Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It's one of my favorite ethnic holiday treats." -Rachelle Stratton Rock Springs, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, melt butter with the milk; cool. Stir in egg yolks until blended. In a small bowl, dissolve yeast in warm water., In a large bowl, combine the flour, sugar and salt; add butter mixture and yeast mixture. Beat on medium speed for 3 minutes (dough will be sticky). Cover and refrigerate overnight., In a small saucepan over medium heat, combine the nuts, dates, milk, 3 tablespoons sugar and cinnamon. Cook and stir until mixture forms a paste. Transfer to a large bowl., In a small bowl, beat egg whites until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into nut mixture., Cut dough in half; on a floured surface, roll 1 portion into a 20-inch square. Spread with half of the filling. Roll up tightly jelly-roll style. Place, seam side up, in a greased 10-in. tube pan. Repeat with second portion; place, seam side down, over the first roll-up in the pan (layers will bake as 1 loaf)., Bake at 350° until golden brown, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 509 calories, Fat 26g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 182mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 4g fiber), Protein 8g protein.
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kenny townsend
[email protected]I'm not sure if I'm brave enough to try this recipe. It sounds a bit too adventurous for me.
Lori Villalobos
[email protected]I don't think I'd like a chocolate cake made with potatoes. It sounds like a strange combination.
Umar Jani
[email protected]This recipe sounds a bit too complicated for me. I'm not much of a baker.
Emmanuel Lasisi
[email protected]I'm not sure about this recipe. I've never had chocolate cake with potatoes before.
Mothandazo Sgegede M Mthandazo Sgegede M
[email protected]I've never heard of a chocolate cake made with potatoes before. I'm curious to see how it turns out.
Niroz Budhathoki
[email protected]This recipe looks amazing! I'm definitely going to make it for my next party.
Tamim Uddin
[email protected]I'm intrigued by the idea of a chocolate cake made with potatoes. I'll have to give this recipe a try.
Arafiya Rhaman
[email protected]I'm looking forward to trying this recipe. It sounds like a unique and delicious twist on the classic chocolate cake.
OBAK RAY
[email protected]This cake is a must-try for any chocolate lover. You won't be disappointed.
Emmanuel Vargas
[email protected]I was skeptical at first, but this cake really is something special. I highly recommend it.
abdirahman abdirisak isse
[email protected]I'm so glad I tried this recipe. It's now my go-to chocolate cake recipe.
Sidra Zafar
[email protected]This cake is simply divine. The combination of chocolate and potatoes is pure genius.
Philip Leon
[email protected]I've made this cake several times now, and it always turns out great. It's a keeper!
Larry Trejo
[email protected]I'm not usually a fan of chocolate cake, but this one was delicious. The potatoes add a nice twist.
Raaj Almani
[email protected]My family loved this cake. It was the perfect dessert for a special occasion.
Ngawang Lhaden
[email protected]I was pleasantly surprised by how easy this cake was to make. It came out perfect!
zara Rahman
[email protected]This cake is so moist and flavorful, I will definitely be making it again.
Zaniii Don
[email protected]Poteca cake was a hit at my last dinner party! Everyone loved the unique flavor and texture.